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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-10-2013, 07:26 PM
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#1 |
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Babbling Farker
  
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Pork Tenderloins on Lucy PR0N
So I let Lucy, my restored 95 Master Touch, perform for me tonight. This girl has still got it. What amazed me was the color change as she got .......HOT! So we start with some seasoned pork tenderloins.
 And the star of the Show...............Lucy. Setup for a little indirect action.  She's coming up to Temp very nicely and holds great.  Ready to come off. The performance was spectacular.  And the money shot..............I Love Lucy 
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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07-11-2013, 06:32 PM
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#5 |
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Knows what a fatty is.
Join Date: 05-01-13
Location: Ringgold, GA
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Wait, how did you go from a big pile of unlit to approx. 3/4 ashed over?
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07-11-2013, 06:41 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Looks like Lucy made some Juicy pork.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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| Thanks from:---> |
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