How'd yours come out? Let's see some Turkey PRON!

GreasePig · 11-26-2009, 07:13 PM

Here is mine! Please excuse my mom's funky Thanksgiving tablecloth!

Let's see some PRON my Brethren!

Plowboy · 11-26-2009, 07:19 PM

SirPorkaLot · 11-26-2009, 07:22 PM

Redheart · 11-26-2009, 07:53 PM

for further information please refer to:
http://www.bbq-brethren.com/forum/sh...ad.php?t=73317

jagardn · 11-26-2009, 08:02 PM

boatnut · 11-26-2009, 08:04 PM

Turkey came out REALLY good. well worth the brining. It actually got done earlier then I expected since max smoker temp was 260. I was able to hold it in a cooler and took it to my sisters. It remained moist and tender even after slicing and laying on platter. Had a mild smoke flavor (cherry and apple). I iced the breast with the thought that with breast cooler the thighs and breast would get done at same time and they pretty much did. I also soaked some cheesecloth in a mixture of butter, white wine and some rosemary and layed it over the top. I basted it again about every hour or so, removing the cheesecloth for the last hour.

dressing was a "bacon /apple" that i got from home cuisine magazine. pretty much like this one but instead of 2 cups of onions , I used 1 cup celery and 1 cup onion. http://www.cdkitchen.com/recipes/rec...uff75732.shtml. I also through in a little bob evans maple flavored smoked fatty for good measure.

MilitantSquatter · 11-26-2009, 08:15 PM

Here's mine using the dry-salt brine recommended by leanza.. rubbed with Dizzy Shakin' The Tree and Tsunami Spin with olive oil soaked cheesecloth with fresh rosemary and tyme.

Cooked on XL BGE at 325 degrees.

Probably the best turkey I have made yet. I highly recommend the dry salt brine.

Smokin Mike · 11-26-2009, 08:19 PM

I didn't get to

, uncle did all the turkey cooking, and used that "big easy" propane fueled indirect cooker, I have to say it was very good.

I bought a turkey to smoke next week

Cast Iron Chef · 11-27-2009, 01:44 PM

Stuffed and oven roasted.100_2588.jpg

deguerre · 11-27-2009, 01:58 PM

No bird for me but alla y'all have done some OUTSTANDING cookin'!

NorthwestBBQ · 11-27-2009, 02:01 PM

Deep fried Turkey goodness!

vr6Cop · 11-27-2009, 02:20 PM

Those all look good. The in-laws cooked yesterday, and my turkey is in the brine as I type. Tomorrow morning the bird goes in the egg for a lunchtime dinner.

Then I'll post proof pics.

Kosmo's Q · 11-27-2009, 02:37 PM

First time Turkey on the rotisserie. Nice set up. Wish they made one for the Ranch Kettle

heckler · 11-27-2009, 02:43 PM

UDS 12 lb stuffed with oranges. tasted better than it looked

IMG_4337.jpg

NorthwestBBQ · 11-27-2009, 02:47 PM

Quote:

Originally Posted by heckler

UDS 12 lb stuffed with oranges. tasted better than it looked

That is always better.

11-26-2009, 07:13 PM	#1
GreasePig is One Chatty Farker Join Date: 07-02-09 Location: Fayetteville, AR	How'd yours come out? Let's see some Turkey PRON! Here is mine! Please excuse my mom's funky Thanksgiving tablecloth! Let's see some PRON my Brethren! __________________ The beatings will continue until morale improves!

11-26-2009, 07:19 PM	#2
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO	__________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

11-26-2009, 07:22 PM	#3
SirPorkaLot somebody shut me the fark up. Join Date: 08-31-09 Location: Homeworth, OH Name/Nickname : John	__________________ John

11-26-2009, 07:53 PM	#4
Redheart is one Smokin' Farker Join Date: 07-03-09 Location: Omaha, NE	for further information please refer to: http://www.bbq-brethren.com/forum/sh...ad.php?t=73317 __________________ "Red" - Just Moved to Omaha!

11-26-2009, 08:02 PM	#5
jagardn Full Fledged Farker Join Date: 09-19-09 Location: Bradenton, FL	__________________ Primo Oval XL, Primo Oval JR, BBQ Guru DigiQ II, RED Spash-Proof Super-Fast Thermapen

11-26-2009, 08:04 PM	#6
boatnut is One Chatty Farker Join Date: 03-22-05 Location: Ohio	Turkey came out REALLY good. well worth the brining. It actually got done earlier then I expected since max smoker temp was 260. I was able to hold it in a cooler and took it to my sisters. It remained moist and tender even after slicing and laying on platter. Had a mild smoke flavor (cherry and apple). I iced the breast with the thought that with breast cooler the thighs and breast would get done at same time and they pretty much did. I also soaked some cheesecloth in a mixture of butter, white wine and some rosemary and layed it over the top. I basted it again about every hour or so, removing the cheesecloth for the last hour. dressing was a "bacon /apple" that i got from home cuisine magazine. pretty much like this one but instead of 2 cups of onions , I used 1 cup celery and 1 cup onion. http://www.cdkitchen.com/recipes/rec...uff75732.shtml. I also through in a little bob evans maple flavored smoked fatty for good measure. __________________ Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy Last edited by boatnut; 01-22-2012 at 10:47 PM..

11-26-2009, 08:15 PM	#7
MilitantSquatter Moderator Join Date: 09-17-05 Location: Mooresville, NC	Here's mine using the dry-salt brine recommended by leanza.. rubbed with Dizzy Shakin' The Tree and Tsunami Spin with olive oil soaked cheesecloth with fresh rosemary and tyme. Cooked on XL BGE at 325 degrees. Probably the best turkey I have made yet. I highly recommend the dry salt brine. __________________ XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles Last edited by MilitantSquatter; 01-02-2010 at 07:51 PM..

11-26-2009, 08:19 PM	#8
Smokin Mike is One Chatty Farker Join Date: 09-06-07 Location: St. Johns, FL	I didn't get to , uncle did all the turkey cooking, and used that "big easy" propane fueled indirect cooker, I have to say it was very good. I bought a turkey to smoke next week __________________ Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge

11-27-2009, 01:44 PM	#9
Cast Iron Chef is One Chatty Farker Join Date: 08-01-09 Location: Henderson, NV	Stuffed and oven roasted.100_2588.jpg __________________ Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE]

11-27-2009, 01:58 PM	#10
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	No bird for me but alla y'all have done some OUTSTANDING cookin'! __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

11-27-2009, 02:01 PM	#11
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Everett, WA	Deep fried Turkey goodness! Last edited by NorthwestBBQ; 11-27-2009 at 06:00 PM..

11-27-2009, 02:20 PM	#12
vr6Cop is One Chatty Farker Join Date: 12-18-06 Location: Nashville, TN	Those all look good. The in-laws cooked yesterday, and my turkey is in the brine as I type. Tomorrow morning the bird goes in the egg for a lunchtime dinner. Then I'll post proof pics. __________________ Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM

11-27-2009, 02:37 PM	#13
Kosmo's Q is one Smokin' Farker Join Date: 09-24-06 Location: Mustang, Okla.	First time Turkey on the rotisserie. Nice set up. Wish they made one for the Ranch Kettle

11-27-2009, 02:43 PM	#14
heckler Got rid of the matchlight. Join Date: 06-24-09 Location: Kalamazoo, MI	First Timer UDS 12 lb stuffed with oranges. tasted better than it looked IMG_4337.jpg

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