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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-17-2012, 07:12 AM | #16 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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It's made for pork and probably best on it. But I've eaten it on beef, a salad (it's not a bad salad dressing either ), and chicken.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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06-17-2012, 07:24 AM | #18 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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I'll be having that! Thanks
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-17-2012, 07:31 AM | #19 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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It's as spicy as you want to make it depending on the type of hot sauce you like. You can vary the amounts of HS and pepper to your taste.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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06-19-2012, 07:03 AM | #20 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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I had to have some of this, made a batch and marinated chicken breast in it for about 5 hours and then onto the grill (yea, it's the gasser, it's Monday) and then used the sauce on the chicken when served, this stuff is really flavorful and adds a great different taste to chicken, can't wait to try it on pork.
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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06-19-2012, 09:58 AM | #21 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Wow, nice looking chicken!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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06-19-2012, 03:33 PM | #23 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-19-2012, 03:46 PM | #24 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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I'd just spend the fifty cents for a 26 ounce package of table salt. Once it dissolves in all that vinegar, salt is salt.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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06-19-2012, 03:57 PM | #25 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Yeppers. I love this recipe BTW and am making some this weekend.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
06-19-2012, 04:43 PM | #26 |
On the road to being a farker
Join Date: 07-01-11
Location: Near Heber Ufarkingtah
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Is the mustard dry mustard seed powder or the condiment yellow mustard?
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Smokey Joe Gold/Silver Hybrid mini WSM Lodge Sportsman's Grill [COLOR="SeaGreen"]22.5" Green OTS[/COLOR] Stainless Steel Performer 18.5" WSM 3 burner Genesis gasser Lump [COLOR="Red"]Astonishingly Awesome RED Themapen[/COLOR] [COLOR="SeaGreen"]Green BBQ GURU[/COLOR] |
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06-19-2012, 04:47 PM | #27 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I'm assuming yellow prepared mustard from the OP (French's?)...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-19-2012, 05:14 PM | #28 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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I used French's yellow out the squeeze bottle.
__________________
Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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06-19-2012, 05:25 PM | #29 | |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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You know, I just got approval for three fundraisers. One for our actual organization (The Minnie Howell Good Vittles and Wood Cookery Society - A Charity for "at risk youth") in July, another for our Mexico Mission, and the third for some shoe thing for at risk kids.
I am going to do pulled pork for our org because its the highest netter.... I would like this sauce for that but will be using my rather mild Cajun Chef Hot Sauce I can get by the gallon. Thanks. Quote:
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06-19-2012, 05:37 PM | #30 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Sir Larry of Rocklin Sent from my iPhone using Tapatalk
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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