Discussion Thread -> "Stuff It!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

The following is my official entry for the stuff it throwdown. There are several food traditions associated with New Years Eve. I decided to cover a couple of the bases and enter the throwdown as well.

Many folks eat pork and cabbage so I decided to try my hand at cabbage rolls and made some pulled pork cabbage rolls. The filling is pretty simple, just pulled pork, rice, onion, salt and pepper. I made the sauce using tomato puree and diced tomatoes with salt, pepper, basil and garlic.

In the south, you have to have some black eyed peas so to go with my cabbage rolls, I made a black eyed pea salad with tomato, red onion, red bell pepper, celery, jalapeno and roasted red pepper Italian dressing.

The flavor of the cabbage rolls was good but you could tell it was my first time trying to roll cabbage. Here is a pic of the finished product. Please use for my entry.

Great idea and nice looking plate

Please accept this as my official entry into the "Stuff It" Throwdown.

My polling pic and Entry shot if you please!



Thanks for looking, the complete thread can be found here! http://www.bbq-brethren.com/forum/showpost.php?p=2749150&postcount=1

I did not see in the rules that you could not submit multiple entries so please accept this as an entry for the Stuff It throwdown.

Here is the cook thread
http://www.bbq-brethren.com/forum/showthread.php?p=2750651#post2750651

Please use this photo for my entry

Some good looking entries here! I'm happy to see that since I chose the theme. :becky:

And here is mine. Please accept this as my official entry for this throw down. That's a pork tenderloin stuffed with wild rice, mushrooms and dried cherries.



Full description of this, my first cook of the new year: http://www.bbq-brethren.com/forum/showthread.php?t=178537

Moose said:

++++MODERATOR NOTE++++

Mike, with our monthly special TD's you can enter multiple times, and each of those entries will be included in the poll.

With this and all other weekly throwdowns, while you can enter multiple times, however, only one entry will be included in the poll, so be sure to let us know which one you want us to use. :thumb:

Thanks!

Click to expand...

Moose, please use the stuffed pepper (second entry) for my entry in the poll.

Thanks!!

Official Squash Entry

Cook Thread

http://www.bbq-brethren.com/forum/showthread.php?p=2753922#post2753922

Great looking entrys!

Stuffed Pork Loin Throw Down Entry

Please accept this as my official entry for this throw down. It is a pork loin stuffed with a homemade Chorizo accompanied by a tomato/banana salsa.

Mongo's Pulled Pork Stuffed Poblanos...

This is my official entry...

Without further ado, I present Mongo's Pulled Pork Stuffed Poblanos. :thumb:


Started off with a couple butts rubbed with SM Cherry and Spicy Apple...

About six hours in...

Resting peacefully once done...

And a sample of the yield...

Removed the skull caps from a trio of poblanos...

Stuffed them with a combo of pulled pork, cream cheese, more rub and a shredded three cheese blend...

Plus an extra layer of cheese...

On to the Performer they go. After about half an hour, the mixture had settled a bit so I added some more to top them off...

And below we have the money shot...


Mrs. Czervik and I had planned to have these as a little snack before dinner but they turned out to be so tasty and filling they ended up being the main course... :thumb:

Officail entry in the "Stuff IT" TD

Please accept this as an official entry i the "Stuff It" TD

We stuffed 5 fatties but froze 3 for later enjoyment. The two we ate were smokey goodness to die for!

Full smoke at:

http://www.bbq-brethren.com/forum/showthread.php?t=178796

Please use this shot as the official entry

View attachment 89634

Thanks for looking at my humble entry!
SD