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Roll Call. Inside 30 days. American Royal Judging Class

Oh no, you cooks make crappy judges....your all "my meat is better than this, an I know all there is about BBQ, an thats not the way I do it"
And worst of all we know the only reason to be a judge is to have free BBQ to take home and feed your family for the rest of the week.
Ed
 
Oh no, you cooks make crappy judges....your all "my meat is better than this, an I know all there is about BBQ, an thats not the way I do it"
And worst of all we know the only reason to be a judge is to have free BBQ to take home and feed your family for the rest of the week.
Ed
I don't see the problem!!

Neil, we took ours at the GAB this year and had a good time. The cool part about doing it at a bigger contest is that the teams cooking for the class are usually pretty good. They also brought in a few old timers to talk to us. You will be glad you did it.
 
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