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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-04-2013, 12:41 PM
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#16 |
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is one Smokin' Farker
  Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !
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Sirloin and wings !!
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[I]1-Jumbo Joe[/I] 1-Jumbo Joe Premium [I]1-Weber 26.75 otg[/I] 1- WEBER RANCH KETTLE |
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01-04-2013, 12:56 PM
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#17 |
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On the road to being a farker
Join Date: 05-21-12
Location: St. Louis MO
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Breaking in the new UDS with some ribs and a brisket!
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Cole's Sweet Heat BBQ Sauces |
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01-04-2013, 01:15 PM
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#18 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Baby backs on the WSM.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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01-04-2013, 01:20 PM
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#19 |
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Full Fledged Farker
Join Date: 09-21-11
Location: Idaho
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Carnitas. I've been wanting to do some wings as well, have to see if there is time.
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01-04-2013, 01:22 PM
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#20 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Brisket practice on the MAK and some hot wings for the Seahawks playoff game...Go Hawks! :thumbup:
Sent from my DROID3 using Tapatalk 2
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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01-04-2013, 02:33 PM
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#21 |
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Got Wood.
Join Date: 09-04-12
Location: Richmond VA
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Old lady wants some smoked chicken thighs, so since I will have the WSM fired up I might as well throw on some baby backs!
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01-04-2013, 03:22 PM
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#22 | |
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Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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Quote:
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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01-04-2013, 03:44 PM
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#23 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Bout an 8# single boneless butt today. May slice it into country style ribs or just cook the entire thing for pulled pork.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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01-04-2013, 07:25 PM
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#24 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Got a couple of racks of baby backs hittin' the smoke tomorrow.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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01-04-2013, 09:35 PM
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#25 |
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Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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A couple Roadside chickens.
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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01-04-2013, 09:35 PM
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#26 |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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I'm doing some recipe dev for Johnsonville, but I might hang some ribs in the PBC.
  John |
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01-04-2013, 09:49 PM
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#27 |
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is One Chatty Farker
Join Date: 04-12-10
Location: Houston, Texas
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Injected a whole bird and will smoke it over apple wood.
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01-04-2013, 10:19 PM
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#28 |
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is one Smokin' Farker
Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
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Made Weber's recipe of the week, "Hoisin chicken skewers with broccoli and mushrooms". Pretty darn tasty
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CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. [COLOR=DarkOrange] [/COLOR] |
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01-04-2013, 10:24 PM
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#29 |
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On the road to being a farker
Join Date: 03-05-10
Location: Portland, MO
Name/Nickname : Terry4
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Gonna rub up a brisket to smoke on Sunday. Will probably throw on some brats, just to fill up the grate in my UDS.
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SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo. [FONT=Impact]Youth and enthusiasm are easily overcome by old age and treachery. :loco:[/FONT] |
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01-04-2013, 10:38 PM
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#30 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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I have my annual bloodletting for my farking doctor next Friday, so it's all rabbit food and lean meats until Thursday. I had a salad tonight, with Newman's Own Lite Italian dressing, which was quite good, especially considering the nutritional values, and just a little Parmigiano-Reggiano and plenty of fresh ground black pepper.
But, I did some research, and the nice pork loin chops I have in the freezer are as healthy as chicken breast, and Stubs pork marinade (which I love) is pretty healthy, too. Soooooo, I have my dinner planned for tomorrow. I think I'll wok some shrimps, scallops and veggies on Sunday. I also plan to cold smoke some more cheese, since it will need to rest for at least a week after smoking, anyway. CD |
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