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Old 02-15-2009, 09:07 PM   #1
J-mac
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Default 5 racks of spares (pics)

I'm finally getting around to posting some pron of some St. Louis style spares that I cooked 3 weeks ago. These were bought fresh, but I froze them when I brought them home. I had some questions and concerns about the freezing, but I think they turned out pretty good anyway. Once again, the quality of my pictures is not the best, so please excuse that.

Ready to rub down:





Homemade Raichlen rub on the left, Famous Dave's on the right:



3 with the homemade rub:



2 with Famous Dave's:



On the brand new rib rack:





They're done:



Close up:



I put the homemade rub (the "basic barbecue rub" from How To Grill by Steven Raichlen [minus the celery seed]) on 3 racks and used the 3-2-1 method and added Sweet Baby Rays sauce 30 minutes before taking them off the smoker. I put the Famous Dave's on 2 racks and did not use foil or sauce. The foiled ribs drew back from the bone a lot more than the non-foiled ribs. As expected, the non-foiled ribs clung to the bone a little more than the foiled ribs and were a bit chewier.


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Old 02-15-2009, 09:11 PM   #2
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They look good from here!
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Old 02-15-2009, 09:14 PM   #3
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That last pic looks perfect !!
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Old 02-15-2009, 09:17 PM   #4
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Those are some nice looking ribs...
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Old 02-15-2009, 09:19 PM   #5
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That last pic... I would so kill those.
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Old 02-15-2009, 10:29 PM   #6
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Those ribs look great! Love St. Louis style ribs
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Old 02-15-2009, 10:31 PM   #7
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Good lookin' eats right there!
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Old 02-15-2009, 10:43 PM   #8
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Which did you prefer? How was the homemade rub? Those look mighty good.
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Old 02-15-2009, 11:06 PM   #9
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Nice ribs, and nice pics, all looks good.
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Old 02-15-2009, 11:10 PM   #10
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Looks like good eats!
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Old 02-16-2009, 05:06 AM   #11
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I could make that look like a pig graveyard.
Great looking ribs brother.
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Old 02-16-2009, 06:05 AM   #12
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Nice looking racks you got there.
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Old 02-16-2009, 07:02 AM   #13
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Thanks for the kind words, everybody. Everything turned out great. The family finished them off pretty quick.

Quote:
Originally Posted by grindstaff3 View Post
Which did you prefer? How was the homemade rub? Those look mighty good.
That "homemade" Raichlen rub has been my go-to rub ever since I tried it after buying How To Grill. This was the first time I had tried the Famous Dave's rub. Both were good, but my wife prefers the Raichlen rub, so Raichlen rub it will be.
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Old 02-16-2009, 08:14 AM   #14
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Love those Raichlen rib racks. They fit perfect in a WSM.
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Old 02-16-2009, 09:07 AM   #15
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Stop apologizing for your photos, man. The pix and the grub look just great. From your description it sounds like you enjoyed the foiled batch better. Is that right?
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