jestridge
somebody shut me the fark up.
Great nephew give me a couple of deer ham I smoke one and made some pastrami out of the other.
With rub
on smoker
ready to slice
Slice
It turn out good taste like the real thing was very tender I took it to 165
With rub
on smoker
ready to slice
Slice
It turn out good taste like the real thing was very tender I took it to 165
