Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
08-05-2008, 11:15 AM | #16 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
|
It took me about 45 minutes but I start with a full chimney in the maze instead of just a few briquettes in the front. Impatient I guess.
__________________
Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
|
08-05-2008, 11:20 AM | #17 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
|
I went out this morning at about 6:30 to pull the briskets. The Spicewine was chugging along at 275. The brisket temps were 170, 185, 190 and 195. All the briskets were roughly the same weight, give or take 1/2 a pound.
Here is the amount of charcoal left... I put all of the briskets in pans and put them in the cambro. Not seriously worried about slicing because it will all be chopped for sandwiches. I will take more pics when I get home this afternoon.
__________________
Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
|
08-05-2008, 11:36 AM | #18 |
Full Fledged Farker
Join Date: 04-03-08
Location: Schertz, TX
|
Those are some fine looking briskets. I am going to have to break down and buy one of those Spicewines.
__________________
Pitmaker BBQ Safe :becky: UDS Ver 1.5, 90 gallon Super UDS Beat-up, rusted-out, still-cooking NB Bandera Some thing that says Brinkman on it |
|
08-05-2008, 11:43 AM | #19 |
is One Chatty Farker
Join Date: 09-05-06
Location: Kansas City, KS
|
Those are some good looking briskets!
__________________
Kim Wife of HoDeDo Smoke On Wheels www.smokeonwheels.com Yoder Cookers YS-640 & YS-480 & YS-1320 / Coming Soon* YS Q-Kitchen with YS-1500, YS-640 & YS-Charcoal Grill/ $25 Hasty-bake Model 410 / Weber Kettles |
|
08-05-2008, 11:48 AM | #20 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
|
Very nice!!! Do you put the points toward the back of the cooker?
__________________
[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
|
08-05-2008, 12:26 PM | #21 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
|
Yes I do. They are usually angled, two on a shelf.
__________________
Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
|
08-05-2008, 02:51 PM | #22 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
|
Headed home to pull the briskets out of the cambro. Pics to come...
__________________
Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
|
08-05-2008, 03:52 PM | #23 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
|
Those look real good Mista. Making me hungry. I have never cooked a brisket. Except the one for the troops in Twenty Nine palms. That does not count, It got mixed up with about 400 other ones and chopped. I think it is about time to do one on my own.
P.S. Mista can you PM me with your super secret rub, injection and sauce and ***
__________________
www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
|
08-05-2008, 06:09 PM | #24 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
|
Sure. Just look for it.
BTW...I got home about 2:30pm. With all of the vents closed, the Spicewine was still 230 degrees. I just tossed in a couple of fatties. I just hate to waste good smoke.
__________________
Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
|
08-05-2008, 09:25 PM | #25 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
|
I am impressed with those Spicewines.
__________________
www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
|
08-05-2008, 10:22 PM | #26 | |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
|
Quote:
__________________
Tom |
|
|
08-05-2008, 11:39 PM | #27 |
On the road to being a farker
Join Date: 02-03-07
Location: Murrieta, California
|
Where are the pics at? Man I'm an impatient farker!
|
|
08-06-2008, 12:22 AM | #28 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
|
You asked for it, you got it!
Here is the brisket as I was chopping it up... Chopping up 4 briskets ain't nearly as easy as it looks!
__________________
Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
|
08-06-2008, 12:29 AM | #29 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
|
Invest in a heavy cleaver
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
|
08-06-2008, 12:36 AM | #30 |
is one Smokin' Farker
Join Date: 06-13-08
Location: San Luis Obispo, CA
|
Nice lookin eats!!!!! save me a sammie bigmista, please!!!!
__________________
NexGrill 110,000 btu, (B.A.M.F.) SilverSmoker!! (2) wsm clones :P el cheapO gasser ECB - Smoke N Grill mini webber clone, with warming rack! Brinkman - Verticle My arsenals of the trade!! \m/ |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Mad Science Experiment - Smoking Eggs, Naked that is (CAUTION: squeamish viewers may not want to see the pics) | bigabyte | Q-talk | 41 | 08-27-2011 11:05 AM |
Experiment: Torched Tenderloin (pics) | PatioDaddio | Q-talk | 17 | 12-06-2010 02:33 PM |
Brisket Experiment II (pics) | Bigmista | Q-talk | 31 | 03-31-2008 02:47 PM |
New Spicewine pics! | Bigmista | Q-talk | 104 | 02-11-2008 02:29 PM |
First pics of N2Que Spicewine | n-2-que | Q-talk | 18 | 03-08-2007 09:07 PM |
Thread Tools | |
|
|