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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-10-2013, 12:40 PM | #1 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Pressurized Marinating.
I had a theory that it would work, but here is proof!
I need to make something to try this on a larger scale. I'm thinking maybe a modified pressure cooker. |
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Thanks from:---> |
02-10-2013, 01:16 PM | #2 |
Take a breath!
Join Date: 08-21-10
Location: Lake Worth, Florida
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I bet that if you drilled out for a tire valve in a pressure cooker you could easily pressurize it with a bicycle pump. The existing pressure release valve would keep you from exceeding the recommended pressure for the cooker.
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18.5 WSM, a Copper Weber 22" OTS, a thai fire bucket, and a large Big Green Egg. |
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02-10-2013, 01:29 PM | #3 |
is One Chatty Farker
Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont
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Or just inject it??? I guess there's more than one way to skin a cat, as the saying goes... Cheers!!!
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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02-10-2013, 01:49 PM | #4 |
is One Chatty Farker
Join Date: 09-14-12
Location: Springfield, MO
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They sell devices called "vacuum tumblers". Restaurants have used them for years. It will brine/marinate meat in minutes instead of hours. It works very well, but they are spendy. I think there is a cheap (relatively) one that was designed for home use but I can't remember the brand name off the top of my head.
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Gateway Drums - THE Insane Can Posse - gettinbasted.com |
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02-10-2013, 02:03 PM | #5 |
On the road to being a farker
Join Date: 07-14-12
Location: Orting Wa up on the hillside of a Volcano Mt. Rainier
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I just bought a Vacuum Marinade Off Amazon with shipping around $30
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Lang Wide Body 84 Deluxe Modified & Brinkman Trailmaster offset |
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02-10-2013, 02:31 PM | #6 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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I don't think the vacuum devices will work the same way. This is doing the opposite by creating pressure difference between the inside of the bottle and the inside of the meat. The pressure is forcing the liquid surrounding the meat into it until the pressure equalizes. A vacuum is only going to want to draw outward from the meat.
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Thanks from: ---> |
02-10-2013, 02:35 PM | #7 | |
Full Fledged Farker
Join Date: 06-23-11
Location: Orange, VA
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Quote:
https://www.bigpoppasmokers.com/stor...rinade-express |
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Thanks from:---> |
02-10-2013, 02:58 PM | #8 |
On the road to being a farker
Join Date: 07-06-09
Location: Pittsburgh, PA
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My foodsaver came with a marinating container and a line that attaches to the unit to make the container a vacuum. You can marinate a couple of chicken breasts or steaks in there pretty quickly.
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WSM 22"; Weber Kettle 26 1/2, Vt.Castings Gasser |
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02-10-2013, 03:07 PM | #9 | |
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
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Quote:
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02-10-2013, 04:59 PM | #10 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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They make adapters for other vac sealers as well
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02-10-2013, 05:05 PM | #11 | |
is One Chatty Farker
Join Date: 09-14-12
Location: Springfield, MO
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Quote:
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Gateway Drums - THE Insane Can Posse - gettinbasted.com |
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02-10-2013, 05:16 PM | #12 | |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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02-10-2013, 05:23 PM | #13 |
Is lookin for wood to cook with.
Join Date: 12-27-12
Location: Cypress, TX
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Wow. Great video, thanks for sharing.
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[I]Knowing just enough to be dangerous[/I] Weber Performer Oklahoma Joe Offset Masterbuilt 40 |
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02-10-2013, 05:43 PM | #14 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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One other thing that might be neat to try. Anyone have a old pressure cooker lying around? Even though it uses heat to produce pressure, It might be good for a brisket or whole chicken. Would have to play with the time though.
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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02-10-2013, 07:31 PM | #15 | |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Quote:
This is basically how they pressure treat lumber. If liquid can make its way all the way through a 2×4, then a brisket or pork butt should be easy. |
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