jrn
Full Fledged Farker
- Joined
- Jul 30, 2012
- Location
- Quitman, Ms
Hey guys
Been wanting to build a mini uds. Then realized I basically already had one. I've been using a diffuser and drip pan in my mini wsm. But I miss the flavor of the drippings and my chicken isn't getting crispy skin, even though I'm running 300+ degrees. I'm gonna try ditching the diffuser and pan. Basically have nothing between my fuel and food. Anybody doing this with good results?
Thanks!
Been wanting to build a mini uds. Then realized I basically already had one. I've been using a diffuser and drip pan in my mini wsm. But I miss the flavor of the drippings and my chicken isn't getting crispy skin, even though I'm running 300+ degrees. I'm gonna try ditching the diffuser and pan. Basically have nothing between my fuel and food. Anybody doing this with good results?
Thanks!