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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-25-2011, 04:17 PM | #1 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Carolina Summer DrumPit Smoking
I could not have asked for a better day to do a little DrumPit smoking.
Got a nice breeze, 87* and Partly Sunny!! Today I'm cooking up an 8lb. Pork Picnic. Got the DrumPit loaded with Kingsford, some Black Cherry and some White Oak chunks. I love the flavor profile that wood combo produces. DrumPit coming up to Temp.. I've prepared an injection of 1/2 cup Apple Juice and 1/2 cup Apple Cider Vinegar, with a TableSpoon of my Long Beard Pork Rub...No Wise Cracks about my Secret Injection Ingredient there in the background...Minty Fresh!! Picnic Before Injection.... During... After...It's swelled up some... Rubbed and on to the Drum.... Along with some Red Hot Sausages for Breakfast....MMMMMMM!!! Seven Hours Later...160* Got a ways to go.... In the meantime throwed some Chicken Thighs on for Supper... I'll pull them off here in about an hour and a half or so and have another looksee at that Picnic.... Last edited by N8man; 06-25-2011 at 05:18 PM.. |
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06-25-2011, 04:26 PM | #4 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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I prefer the flavor of picnics over butts for some reason. That one looks like it's gonna hit the spot!
Can't wait for the money shot.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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06-25-2011, 04:45 PM | #5 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Rock Steady Temp, all day long. I did kick the can a while ago to knock down the ash..Should be good to go for another 4-6 hours..
And this is for the newer DrumHeads amongst us... This is what Sweet Blue should look like when you're cooking..... |
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06-25-2011, 05:15 PM | #6 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Time Marches On.....
Nine Hours In....Picnic @ 175* Thighs Are Done!!! 170*.... |
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06-25-2011, 07:15 PM | #7 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Latest Temp Check.....187* Getting There...
What Would You Do If The Neighbors Dog Charges You? Last edited by N8man; 06-25-2011 at 07:26 PM.. Reason: Might Offend Some.... |
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06-25-2011, 08:03 PM | #9 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Man, that does look good! And once again you got my NC girl excited with those Red Hots, and I thank you!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-25-2011, 08:25 PM | #10 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Final Tale Of The Tape....Picnic @ !95* Internal Temp, 11.5 Hours @ @250*, Probed Like Buttah....
Pulled and Some Kind Of Wonderful...I was shoveling it in my Pie Hole as Fast as I was Pulling.....MMMMMMMM Pork Goodness Coma Taking Hold...... The House Smells Delightful.....Time For Some Adult Beverages......... |
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06-25-2011, 08:31 PM | #11 |
is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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Nice! Good picture set. What a nice day.
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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06-25-2011, 08:31 PM | #12 | |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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These are Carolina Pride Brand, Made In SC...
HardWood Smoked Red Hot Sausages, Delightful!!!! Quote:
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06-25-2011, 08:37 PM | #14 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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You had me at the thread title.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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06-25-2011, 08:44 PM | #15 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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^^Outstanding Nate!! Pulling pork is a tough job, but somebody has to sacrifice themselves. Your patience is strong and must be rewarded!! A fine hunk of work my friend.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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