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Old 08-14-2014, 03:05 PM   #16
darkoozy
is one Smokin' Farker

 
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Join Date: 03-03-14
Location: Sachse, Tx
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Quote:
Originally Posted by smoke ninja View Post
A thick bark is part of the meat and won't wash off for nuthin. I push limits in the name of learning, there was now washing the bark off of this brisket.

Or even this one

I prefer a slightly more subtle bark but you have to cross the line to know where it is.
Damn! Your brisket and bark looks amazing...I would hug it...
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