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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-18-2013, 01:18 PM | #61 | |
is one Smokin' Farker
Join Date: 07-10-11
Location: Saskatoon, SK
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Quote:
http://www.grubstreet.com/2013/04/ne...kerfuffle.html
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@kenthanson @devilmademeqit Devil made me Q it BBQ team |
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06-18-2013, 01:28 PM | #62 | |
is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
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Quote:
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Checkout our Original BBQ Sauce & Cajun Pickles www.doubledsbbq.com http://www.facebook.com/pages/Double...12864168786570 Stumps Baby Gravity Feed Smoker Backwoods Patio Unit Char Griller Offset for grilling |
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06-18-2013, 01:47 PM | #63 |
Knows what a fatty is.
Join Date: 05-28-13
Location: NJ
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My best dishes I make at home my wife asks "What'd you put in there?" I reply "I dunno."
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06-18-2013, 02:07 PM | #64 |
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Actually, I could really care less if it's the point or the flat or what kind of wood it's cooked on or what's in the sauce or if the guy at the counter knows the difference, as long as it tastes good. If the place had real smoke coming out the back and smelled good, I bet you probably missed out on some delicious bbq by being snobbish. I can make bbq that I like and I think it's good, but that don't give me the right to go into somebody's place that makes and sells bbq for a living and try to "out-bbq" them. The proof is in the eating, and that's about all I'd worry about.
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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06-18-2013, 02:16 PM | #65 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Wasn't there so not saying this happened but there was a spousal admonishment...Knowing how to cook doesn't give you license to be rude in someone else's dining room.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-18-2013, 04:02 PM | #66 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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Its up to you to maintain whatever standards you want to - nothing wrong with that, as long as you are not impolite/rude to others. I don't eat certain things when we go out, because we cook a lot at home (different ethnic foods, bbq, etc) so if it doesn't look or sound better than what wife and me can make at home, I don't buy it.
However, if I was hungry enough, I would gladly eat a microwaved burrito from a gas station without any qualms. My standards are not high enough to keep me from filling my belly when it needs fuel!
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06-18-2013, 04:24 PM | #67 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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So what is real BBQ???? Whatever you want too cook and in your mind it bbq, so that why I don't criticize other people cooking
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06-18-2013, 04:26 PM | #68 |
is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
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Y'all think the OP has gotten the message? We're now working five pages of this thread ripping him a new one. Hope he comes back. I think we're now the one in position to need to be forgiven.
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Checkout our Original BBQ Sauce & Cajun Pickles www.doubledsbbq.com http://www.facebook.com/pages/Double...12864168786570 Stumps Baby Gravity Feed Smoker Backwoods Patio Unit Char Griller Offset for grilling |
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06-18-2013, 05:43 PM | #69 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Nope. Don't think he's got it yet. But I do think society will be more polite the first Tuesday after the first Monday in November 2016.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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06-18-2013, 06:54 PM | #70 | |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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But, here is my take. If I am at a fine dining restaurant, and we can say that means sit down, waitstaff, entrees in the $25+ range, then I fully expect that I will get a professional waiter (be that female or male), who fully understands any question I ask, and knows to either answer me, or to get me an immediate answer. If the expected tab is $100 or more, even with beverage per person, I expect that answer to be done immediately and with a smile. Any question, answered right. I often get this service around here, and when it is from a lower cost place, I am even more thrilled. From a place where I expect my tab to be less than $30 per person, I expect the food to be good, for the service to include basic pleasantries and enough staff or knowledge to at least offer me some feedback. If the cook can answer, all the better. But, I do not expect any of the wait or line staff to answer everything I might ask. I consider the fact that they offered a sample for free to be acceptable as an answer, I would gladly have tried it. If it was not acceptable, I would have asked if there was something else on the menu. BUT, I have worked in restaurants, vending and catering, I have served thousands and thousands of meals. And there is one truth, that no matter what, all too often, people treat you like a failure, like food service is somehow where losers or idiots work. Tell me, would you feel good if that wait girl was your daughter? Did you treat her as you would have a stranger treat your daughter? Or did you treat her like she failed you and was ignorant?
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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06-18-2013, 06:55 PM | #71 | |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Quote:
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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06-18-2013, 07:01 PM | #72 | |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Quote:
Also, when you print out one of those coupons, you should really be aware that if you like the restaurant, go ahead and pay full price. The restaurant makes almost no money, even if you order beverage on those tickets, as they have to pay percentage to the discounter. I might print those discounts, but, I always tip on the entire non-discounted amount, and if I like the place, I waive the discount.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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06-19-2013, 03:02 AM | #73 |
Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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Just think you might have missed out on some of the best "Q" you've ever tasted.
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Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm. |
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06-19-2013, 02:50 PM | #74 |
Full Fledged Farker
Join Date: 12-13-07
Location: Rock Island, IL
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thats not the point. this guy isnt' even sure that the bbq tastes any different than his. he just complained that a guy didn't know if it was the flat or point and walked out assuming its going to be bad. for me ok to eh bbq is better than a 5 layer burrito at taco smell.
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06-19-2013, 02:53 PM | #75 |
Full Fledged Farker
Join Date: 12-13-07
Location: Rock Island, IL
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absolutely. alot of different kind of food is really good. whether its the freshest of fresh and cost 50 bucks a plate or is full of preservatives and a buck and a half at a gas station.
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