|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
11-24-2014, 05:47 PM | #12271 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
|
I think you may be confusing smoke with smoke flavor. Normally you will barely see any smoke but you will still get good smoke flavor. Most of the time I'm getting what looks like hot air coming out the exhaust and that's the way I want it, I still get plenty of smoke flavor.
__________________
"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
1 members found this post helpful. |
Thanks from: ---> |
11-24-2014, 05:57 PM | #12272 |
Got rid of the matchlight.
Join Date: 11-23-14
Location: sanantonio tx
|
I haven't cooked anything on it yet, just tring to figure out how to regulate it so i dont ruin a copule racks of ribs
|
|
11-25-2014, 07:16 AM | #12273 | |
Babbling Farker
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
|
Quote:
__________________
God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia! Weber Original 22" - RIP UDS Fiskgriddle Weber Kettle Premium - Copper |
|
|
11-26-2014, 10:54 PM | #12274 | |
is one Smokin' Farker
Join Date: 09-24-13
Location: Marion,IL
|
Quote:
__________________
UDS | BP UDS | Weber OTS | Weber Smokey Joe Never be afraid to try something new. Amateurs built the Ark, Professionals built the Titanic |
|
|
11-27-2014, 12:02 AM | #12275 |
is one Smokin' Farker
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
|
|
|
12-04-2014, 11:38 AM | #12276 |
Got rid of the matchlight.
Join Date: 10-08-14
Location: Stafford, VA
|
Does anyone use the meat hanging rods in their uds like the pit barrel cooker does?
I'm planning to put some in mine but trying to figure out if i should make hangers for the ends of the rod to sit in or drill the holes in the sides of the barrel like the pit barrel cooker and the hooks n cooks barrel. Here also something I was wondering about while building my uds. Most all smokers have the outlet vent in the top of the smoker. The pit barrel cooker does not, it only has the holes in the side that the rods sit in. I was wondering if not having the vent in the top but having it in the sides would create convention type cooking and maybe that is why the pit barrel cooker is reported to cook faster. |
|
12-04-2014, 12:29 PM | #12277 |
is one Smokin' Farker
Join Date: 04-25-13
Location: SF, SD
|
I can't see it changing the air flow pattern so drastically as to affect the cooking time. My bet is they cook faster because the radiant heat is closer.
|
|
12-04-2014, 01:56 PM | #12278 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
|
12-06-2014, 02:48 PM | #12279 |
Full Fledged Farker
Join Date: 08-12-14
Location: Texas
|
I had been struggling with controlling my smoker after lighting the fire, sometimes would take 30 minutes to have a BBQ ready fire and sometimes an hour. I was lighting off half a chimney of lump and dumping it in the middle of my basket (hollowed out a spot.
Today, lit a small amount of coals in the basket with a weber cube, contained by a small coffee can in the corner of the basket. I was able to bring it up to temp slowly and had a fire BBQ fire ready with out much effort. image.jpg |
|
12-06-2014, 04:56 PM | #12280 |
Got rid of the matchlight.
Join Date: 12-06-13
Location: Rockwall, Texas
Name/Nickname : Coastie
|
Well its been awhile since i have sifted through a lot of these pages. I finally have a UDS and it has been left unattended. What would be the best way to get rid of the rust on the inside without really getting at it with a sander? Will a good solid burn help? Or do I just need to suck it up and pull the sander out?
|
|
12-06-2014, 05:28 PM | #12281 | |
Full Fledged Farker
Join Date: 05-26-12
Location: Massanutten, VA
|
Quote:
__________________
UDS with BBQ GURU CyberQ Cloud and a suitcase of good beer. |
|
|
12-06-2014, 05:32 PM | #12282 | |
Full Fledged Farker
Join Date: 05-26-12
Location: Massanutten, VA
|
Quote:
__________________
UDS with BBQ GURU CyberQ Cloud and a suitcase of good beer. |
|
|
Thanks from:---> |
12-06-2014, 05:41 PM | #12283 | |
Full Fledged Farker
Join Date: 08-12-14
Location: Texas
|
Quote:
|
|
|
Thanks from:---> |
12-06-2014, 09:42 PM | #12284 | |
Knows what a fatty is.
Join Date: 03-05-12
Location: Mitchell, sd
|
Quote:
|
|
|
12-08-2014, 10:56 AM | #12285 |
Got rid of the matchlight.
Join Date: 10-08-14
Location: Stafford, VA
|
Just finished building a uds. I put in 3 rods to hang the meat. I install them through the side wall and also have the outlet holes in the lid but they can be sealed off. Now just have to get it blasted and painted.
Next one I think I'll make hangers for the rods and compare how it works to the first one. |
|
Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Ugly Drum Smoker | ironslob | Q-talk | 2 | 09-19-2010 10:16 AM |
Ugly Drum Smoker - Need Help | Bartkowiakj | Q-talk | 10 | 06-18-2010 09:38 PM |
One Ugly Drum Smoker | Steve_B | Q-talk | 15 | 09-21-2009 10:32 PM |
My (not-so) Ugly Drum Smoker. | hav | Q-talk | 47 | 11-05-2008 02:30 PM |
Ceramic Cooker Meets Ugly Drum Smoker - BUDCS - Concept Drum Discussion | Hook_Line_and_Sinker | Q-talk | 9 | 04-26-2008 02:24 PM |
|
|