Prime Ribeye Cap

JJJBBQ · Mar 19, 2019

They have these semi-regularly at the local Costco. Easy mid week night dinner. Reverse seared on the Weber kettle with the slow n sear and then on the grill grates to finish. Rarely disappointed with this combo.

tom b · Mar 19, 2019

That looks great, I was eyeing those a week or so back but didn't pull the trigger but I'm gonna soon

InThePitBBQ · Mar 19, 2019

You nailed those J! ~Perfection.

HogGrog · Mar 19, 2019

Very nice. You did that awesome cut justice!!

Big George's BBQ · Mar 19, 2019

Does not get much better than that

Stingerhook · Mar 19, 2019

Looks fantastic from here.

Titch · Mar 20, 2019

Very nicely cooked mate:thumb:

upStomp · Mar 20, 2019

Best part of the cow. Well done! :thumb:

ulc · Mar 20, 2019

Nice! I love Costco prime ribeye cap. However,I have never cooked it whole tied up like a thick steak. I always end up cutting the knot and fast grilling it as thinner pieces hibachi style.

cowgirl · Mar 20, 2019

Looks amazing!

Norm · Mar 20, 2019

Nicely done, one of my favorites also!

JJJBBQ · Mar 20, 2019

ulc said:
Nice! I love Costco prime ribeye cap. However,I have never cooked it whole tied up like a thick steak. I always end up cutting the knot and fast grilling it as thinner pieces hibachi style.

I’ll have to try that too. Thanks for the great idea!

Smoke on Badger Mountain · Mar 21, 2019

You're making me hungry right now, so I kind of hate you for that. But it looks amazing! Nice work.

ShadowDriver · Mar 21, 2019

Those are a treat when we make it to Costco.

Looks fantastic!

unzippy · Mar 21, 2019

Titch said:
Very nicely cooked mate:thumb:

Titch - have you ever seen this in Aussie COSTCO?

I've been a few times to Melbourne Docklands but yet to see them.

George1 · Mar 21, 2019

That looks so good!

Smoking Piney · Mar 22, 2019

Killer! :thumb:

LongTong · Mar 23, 2019

Wow! Those look fantastic...
I’ve bought them a few times and very tasty but...my only complaint is that the ones at my local Costco have a lot of gristle. It’s like they aren’t trimmed well before rolling them up.
On another note, I found a totally awesome boneless prime rib-eye steak with a huge cap portion for only $15.99 at the local Sprouts. This was one of the best I’ve ever grilled. Salt and pepper only, super hot and fast over lump Royal Oak on the kettle...

ulc · Mar 23, 2019

LongTong said:
Wow! Those look fantastic...
I’ve bought them a few times and very tasty but...my only complaint is that the ones at my local Costco have a lot of gristle. It’s like they aren’t trimmed well before rolling them up.
On another note, I found a totally awesome boneless prime rib-eye steak with a huge cap portion for only $15.99 at the local Sprouts. This was one of the best I’ve ever grilled. Salt and pepper only, super hot and fast over lump Royal Oak on the kettle...

I have the same complaint with the gristle. I've read other people complaining about it as well so I don't think it's your local Costco store problem. But the price is right so it's hard to complain about getting prime ribeye cap for under $20 /lb.

JJJBBQ · Mar 23, 2019

There’s definitely a lot more fat and gristle on the ribeye caps compared to the whole ribeye. I just take it as the cost for a whole “steak” of the good stuff. Here’s the last of it from a breakfast cook this week. Diced it up with some broccoli. Into an omelette with Havarti cheese.

Prime Ribeye Cap

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