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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-11-2013, 08:38 AM   #1
Just BS
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Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
Default Help Me Design an Outdoor Kitchen

What should be in it?

I have a large corner area where I am going to build a wood burning pizza oven. I plan on a heavy duty build with cinder blocks (possibly to match the exsisting wall ~ your thoughts?).

It is already plumbed with water, gas and electrical.

I plan on putting a gas grill in it.

Not sure about a sink or fridge. Possibly a built in ice chest.

Work/counter space and a place to put a smoker (UDS for now).

Obviously storage underneath.

What else?
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Old 04-11-2013, 09:15 AM   #2
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If it were me I'd definitely add a gas range top to the mix, and possibly a small fridge underneath somewhere. Nice to have options!
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Old 04-11-2013, 10:10 AM   #3
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Those mini fridges dont hold much, nor do they stay very cold. Seems like a waste of space, when the house kitchen is right there. A large ice chest seems ideal for parties.
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Old 04-11-2013, 10:23 AM   #4
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Here is a place to start.

https://www.google.com/url?q=http://www.bbq-brethren.com/forum/showthread.php%3Fp%3D2440687&sa=U&ei=o9RmUZrsMYah2 gW86oHYAw&ved=0CAcQFjAA&client=internal-uds-cse&usg=AFQjCNEH31rxcmqMIz3QKnght8GAiFraJQ

If you do a search you will find a million other ideas as well, there have been several threads on the topic. You will find from the simple to the very elaborate.

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Old 04-11-2013, 11:14 AM   #5
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There is a really nice thread with brethren bbq shacks on it.
I would seek it out for some really cool ideas.
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Old 04-11-2013, 11:16 AM   #6
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Leave enough room for lots of counter/work space.
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Old 04-12-2013, 10:01 AM   #7
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Quote:
Originally Posted by jonboy View Post
There is a really nice thread with brethren bbq shacks on it.
I would seek it out for some really cool ideas.
jon
I can't find it. I've searched for "shacks", "BBQ's" and "Kitchen's".... Can a brother get a little help???
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Old 04-12-2013, 10:39 AM   #8
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Since you're planning to build a WFO I'm sure you've already visited this sub-forum at the forno bravo site:

http://www.fornobravo.com/forum/f35/
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Old 04-12-2013, 12:11 PM   #9
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And WHY should I help you.....? HMMM?? Just so I can REALLY want one for myself even MORE?


I can't see that as being productive really. For me I mean.
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Old 04-12-2013, 12:19 PM   #10
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Quote:
Originally Posted by Just BS View Post
I can't find it. I've searched for "shacks", "BBQ's" and "Kitchen's".... Can a brother get a little help???
Show your BBQ Area
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Old 04-12-2013, 12:29 PM   #11
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Quote:
Originally Posted by bigsapper View Post


+1^^^^^^ That is a Great Thread !!
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Old 04-12-2013, 05:21 PM   #12
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Quote:
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+1^^^^^^ That is a Great Thread !!
Yours is a great avi !!!
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Old 04-12-2013, 07:07 PM   #13
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I have a drop in ice chest and a fridge. They both are great for parties.

The ice maker I added on the other hand is a year round hit. Best money I spent. Get a u-line that is actually a freezer and you will be loving life. That's if you like cocktails as much as I do.

Holds 25 pounds and I use it all the time.
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Old 04-12-2013, 08:26 PM   #14
Just BS
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Quote:
Originally Posted by Johnny_Crunch View Post
I have a drop in ice chest and a fridge. They both are great for parties.

The ice maker I added on the other hand is a year round hit. Best money I spent. Get a u-line that is actually a freezer and you will be loving life. That's if you like cocktails as much as I do.

Holds 25 pounds and I use it all the time.
What's a u-line?
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Old 04-12-2013, 09:08 PM   #15
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This is kinda cool. Expensive though.
http://www.bbqguys.com/item_name_Tex...item_6078.html
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