|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
07-04-2014, 11:43 AM | #1 |
Knows what a fatty is.
Join Date: 06-24-14
Location: Kennesaw, ga
|
Pork shoulder fresh out of the smoker.
Cooked at 220 for 12 hrs used my rub. The bark is great.
|
|
07-04-2014, 11:51 AM | #2 |
is One Chatty Farker
Join Date: 09-13-12
Location: canada
|
Sweet, looks good.
__________________
Backwoods party,22.5 wsm,18.5 wsm,14.5 wsm, smokey joe, performer,22.5 kettle. |
|
07-04-2014, 01:46 PM | #3 |
Knows what a fatty is.
Join Date: 06-24-14
Location: Kennesaw, ga
|
Thanks.
|
|
07-04-2014, 02:35 PM | #4 |
Got Wood.
Join Date: 06-23-14
Location: Saint Simons Island, GA
|
That's one good looking butt!
__________________
Weber OTG 22.5 Chargriller super pro cos |
|
07-04-2014, 04:46 PM | #5 |
Knows what a fatty is.
Join Date: 06-24-14
Location: Kennesaw, ga
|
Bone Out ready to pull
|
|
07-04-2014, 04:47 PM | #6 |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
|
What a nice butt!
__________________
Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
|
07-04-2014, 04:47 PM | #7 |
Knows what a fatty is.
Join Date: 06-24-14
Location: Kennesaw, ga
|
Taking the extras to fireworks for a snack.
|
|
07-04-2014, 05:31 PM | #8 |
On the road to being a farker
Join Date: 01-15-14
Location: Rhode Island
|
__________________
Lang 84 Deluxe |
|
Thread Tools | |
|
|