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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-04-2014, 11:43 AM   #1
Bigelow
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Default Pork shoulder fresh out of the smoker.
Cooked at 220 for 12 hrs used my rub. The bark is great.
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Old 07-04-2014, 11:51 AM   #2
grantw
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Sweet, looks good.
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Old 07-04-2014, 01:46 PM   #3
Bigelow
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Thanks.
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Old 07-04-2014, 02:35 PM   #4
Solarian
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That's one good looking butt!
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Old 07-04-2014, 04:46 PM   #5
Bigelow
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Bone Out ready to pull
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Old 07-04-2014, 04:47 PM   #6
RevZiLLa
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What a nice butt!
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Old 07-04-2014, 04:47 PM   #7
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Taking the extras to fireworks for a snack.
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Old 07-04-2014, 05:31 PM   #8
JT's Smokehouse
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Quote:
Originally Posted by RevZiLLa View Post
What a nice butt!
It's not a butt its a shoulder... ;p
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