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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-24-2015, 03:51 PM | #47 | |
Full Fledged Farker
Join Date: 03-19-12
Location: LA
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09-24-2015, 04:13 PM | #48 | |
On the road to being a farker
Join Date: 09-04-13
Location: Los Angeles, CA
Name/Nickname : Stu
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If you are based in LA the dealer I used is in San Jose and you could probably do a deal with them for a floor model and rent a uhaul/penske trailer and drive back with it for cheaper than Yoder direct. |
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09-24-2015, 04:50 PM | #50 | |
Full Fledged Farker
Join Date: 03-19-12
Location: LA
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09-24-2015, 05:24 PM | #51 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Very nice! Congrats!!!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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09-24-2015, 05:26 PM | #52 |
Full Fledged Farker
Join Date: 05-07-15
Location: Loveland, co
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Congratulations on your new Yoder! I love stick burners. My advice is to keep your fire burning clean, and preheat your wood (maybe by putting it on top of your fire box) it will catch fire faster and burn cleaner that way.
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18.5"wsm, 22.5"wsm, Performer, 18.5"ots, Ranch Kettle, Lang model 84 deluxe |
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09-24-2015, 05:49 PM | #53 |
is one Smokin' Farker
Join Date: 02-23-15
Location: Backwoods, NH
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That's it. Im done with this. Sick of it. I can't look at it anymore. You people and these beef ribs...they look amazing. Heavenly. I've never even SEEN them in the stores up here. Anywhere. Ugh...now I gotta order some.
Great job as usual, Melissa.
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120 gallon custom reverse flow and a Weber Genesis E-330. |
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09-24-2015, 06:18 PM | #54 |
Full Fledged Farker
Join Date: 04-13-15
Location: MA
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Those ribs look amazing. Look at all that glistening goodness with that beautiful bark and smoke ring! Awesome cook.
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09-24-2015, 07:18 PM | #55 |
Full Fledged Farker
Join Date: 03-19-10
Location: Austin, Texas
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Those ribs do look incredible. Thanks for posting! I'm now going to search for those dealers you mentioned...
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09-24-2015, 07:36 PM | #56 | |
is One Chatty Farker
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
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Sumthin to think about. Lol |
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09-24-2015, 08:02 PM | #57 |
Knows what a fatty is.
Join Date: 02-03-13
Location: Miami, Ok
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Those dino's look awesome and so does the fatty. I have been on the fence. Horizon Smoker witch is Oklahoma Joes origonally owners or a Yoder. I am looking forward to your posts and congrats!
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09-24-2015, 08:13 PM | #58 |
is One Chatty Farker
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
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In all honesty it's super forgiving.
Yesterday I did the line up and burn in along with the biscuit test. Was a little concerned with the temp differential. Today with the meat on the temperature difference was only 30 degrees from the exhaust to the firebox locations. And it seemed to like to run around the 280 mark. It would level out around 290 near the fire and 260 on the far end. Even Steven I'm doing a turkey on Saturday as a mock Thanksgivig with friends. I'll live cook it and see how it goes. Anyone ever do a turkey on an offset?...before I search for it lol |
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09-24-2015, 09:03 PM | #59 |
Full Fledged Farker
Join Date: 03-19-12
Location: LA
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Im so jealous if your smoker amd your ribs grrrrrrrr
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09-24-2015, 09:12 PM | #60 |
Found some matches.
Join Date: 08-15-15
Location: Omaha, NE
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Congrats, you should be a proud papa!
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Tags |
burn in, new smoker, Yoder |
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