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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-24-2015, 03:29 PM   #46
Melissaredhead
is One Chatty Farker
 
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
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Closest dealers for Jersey are in PA and DE.
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Old 09-24-2015, 03:51 PM   #47
pga7602
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Join Date: 03-19-12
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Originally Posted by funstuie View Post
Find a local dealer. They do exist. I found one in the bay area not listed on the yoder site.

Yoder are pretty cool to deal with, I got a floor model which had some scratches and scrapes so I emailed Yoder direct and asked what paint do they recommend to use and they just sent me a can of high temp paint for free.
Good tip. Just curious, how did you get the cooker from the dealer to your home?
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Old 09-24-2015, 04:13 PM   #48
funstuie
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Join Date: 09-04-13
Location: Los Angeles, CA
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Quote:
Originally Posted by pga7602 View Post
Good tip. Just curious, how did you get the cooker from the dealer to your home?
Dealer included delivery but I found out that the driver was just some dude with a trailer whom the dealer used for shorter deliveries. I had to help get it off the trailer and into the yard.

If you are based in LA the dealer I used is in San Jose and you could probably do a deal with them for a floor model and rent a uhaul/penske trailer and drive back with it for cheaper than Yoder direct.
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Old 09-24-2015, 04:15 PM   #49
Melissaredhead
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Old 09-24-2015, 04:50 PM   #50
pga7602
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Originally Posted by funstuie View Post
Dealer included delivery but I found out that the driver was just some dude with a trailer whom the dealer used for shorter deliveries. I had to help get it off the trailer and into the yard.

If you are based in LA the dealer I used is in San Jose and you could probably do a deal with them for a floor model and rent a uhaul/penske trailer and drive back with it for cheaper than Yoder direct.
I really need to install a hitch on my suv :)
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Old 09-24-2015, 05:24 PM   #51
LMAJ
somebody shut me the fark up.

 
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Location: Southeastern Pa
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Very nice! Congrats!!!
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Old 09-24-2015, 05:26 PM   #52
S.Six
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Congratulations on your new Yoder! I love stick burners. My advice is to keep your fire burning clean, and preheat your wood (maybe by putting it on top of your fire box) it will catch fire faster and burn cleaner that way.
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Old 09-24-2015, 05:49 PM   #53
JohnnyB
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That's it. Im done with this. Sick of it. I can't look at it anymore. You people and these beef ribs...they look amazing. Heavenly. I've never even SEEN them in the stores up here. Anywhere. Ugh...now I gotta order some.

Great job as usual, Melissa.
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Old 09-24-2015, 06:18 PM   #54
northeast bbqer
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Those ribs look amazing. Look at all that glistening goodness with that beautiful bark and smoke ring! Awesome cook.
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Old 09-24-2015, 07:18 PM   #55
dsp2
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Those ribs do look incredible. Thanks for posting! I'm now going to search for those dealers you mentioned...
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Old 09-24-2015, 07:36 PM   #56
Melissaredhead
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Location: Keyport, NJ...via Soulard,MO via Missouri farmland
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Originally Posted by JohnnyB View Post
That's it. Im done with this. Sick of it. I can't look at it anymore. You people and these beef ribs...they look amazing. Heavenly. I've never even SEEN them in the stores up here. Anywhere. Ugh...now I gotta order some.

Great job as usual, Melissa.
Now that Fall is upon us I'd be glad to send you some. Seriously. Even with shipping prices it may be cheaper than going through a meat mail order.
Sumthin to think about. Lol
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Old 09-24-2015, 08:02 PM   #57
iceman72475
Knows what a fatty is.
 
Join Date: 02-03-13
Location: Miami, Ok
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Those dino's look awesome and so does the fatty. I have been on the fence. Horizon Smoker witch is Oklahoma Joes origonally owners or a Yoder. I am looking forward to your posts and congrats!
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Old 09-24-2015, 08:13 PM   #58
Melissaredhead
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Join Date: 04-17-15
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In all honesty it's super forgiving.
Yesterday I did the line up and burn in along with the biscuit test. Was a little concerned with the temp differential.
Today with the meat on the temperature difference was only 30 degrees from the exhaust to the firebox locations.
And it seemed to like to run around the 280 mark. It would level out around 290 near the fire and 260 on the far end.
Even Steven
I'm doing a turkey on Saturday as a mock Thanksgivig with friends.
I'll live cook it and see how it goes.
Anyone ever do a turkey on an offset?...before I search for it lol
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Old 09-24-2015, 09:03 PM   #59
pga7602
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Im so jealous if your smoker amd your ribs grrrrrrrr
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Old 09-24-2015, 09:12 PM   #60
dmenke725
Found some matches.
 
Join Date: 08-15-15
Location: Omaha, NE
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Congrats, you should be a proud papa!
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