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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 09-11-2008, 09:38 PM   #46
Norcoredneck
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http://sandiego.craigslist.org/nsd/bfs/828937391.html
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Old 09-11-2008, 10:04 PM   #47
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http://santabarbara.craigslist.org/grd/791243305.html
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Old 09-12-2008, 12:14 AM   #48
Bigmista
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Quote:
Originally Posted by Norcoredneck View Post
Basin are still to small. 17" x 12" x 11". Needs to be 16"w x 14"l x 12"d minimum.

This HD guy has 1 job and he is a dick about it. Everyone I have spoken to about him said he will not budge on the sinks.
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Old 09-12-2008, 01:13 AM   #49
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Quote:
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Basin are still to small. 17" x 12" x 11". Needs to be 16"w x 14"l x 12"d minimum.

This HD guy has 1 job and he is a dick about it. Everyone I have spoken to about him said he will not budge on the sinks.
Ohmigosh, we are pretty lucky compared to you. I think I need to buy our HD inspector some flowers and candy, or something.

The Salinas Airshow called us all concerned and said we need to have a ground tarp for our food booth later this month. I told her we already do that, and have done it the last three years we have been there... and she told me how much she loves us. LOL! The HD folks do make people crazy, do they not?
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Old 09-12-2008, 11:51 AM   #50
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Yup! Wielding their small bit of power like a weapon.
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