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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-16-2013, 06:23 PM
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#1 |
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Quintessential Chatty Farker
  Join Date: 12-17-10
Location: Pleasanton, Ca
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Pastrami and dino bones.... a nice day
Had some friends coming into town so I have a good reason to do an 18lb packer brisket pastrami and a pile of beef ribs.
The brisket after curing and a washdown  Put it a big, clean bucket with a chopped up potato and filled with water. Back in the fridge for 24 hours. Fresh water, new potato then another 24hours.  Seasoned the brisket with a rub heavy on pepper and ground coriander. The ribs got a good hit of The Rub Company's Santa Maria mix. Then covered and back in the fridge overnight.  I put the pastrami on at 11pm at 265. It was a beautiful day. When the IT hit 170 or so, I foiled it tightly sealed with about a half can of Liptons beef broth.    I then moved the pastrami to the MAK while foiled and put the ribs on the egg  After about 3 hours I foiled them with the other half can of beef broth. Let them ride until they were really tender (1-1/2 - 2 hours). Here's a pic of the ribs getting served. Love dem bones.  Pastrami (oh yum)  I also made a pot of brisket baked beans. The pastrami and ribs were served with a Quinoa salad, Kale salad, Caesar salad and a corn salad. Everybody took home leftover pastrami. 18lbs goes a long way! 
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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07-16-2013, 06:33 PM
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#2 |
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Full Fledged Farker
Join Date: 09-03-12
Location: Hopkins, MN
Name/Nickname : Curly
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Great pics. Hope my brisket goes that well this weekend. BTW nice back yard.
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Chargriller Pro w/SFB [COLOR="Magenta"]retired[/COLOR] Brinkmann TrailMaster 1 generic digital thermometer Maverick 732 UDS [COLOR="Red"]Thermapen Mk4[/COLOR] |
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07-16-2013, 06:51 PM
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#3 |
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is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Beef lovers paradise!!
Always enjoy your cooks!! 
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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07-16-2013, 06:54 PM
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#4 |
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Quintessential Chatty Farker
  Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Outstanding! Nuff said.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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07-16-2013, 06:57 PM
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#5 |
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is One Chatty Farker
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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why the potato?
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[FONT=Arial Black][SIZE=3][COLOR=green]Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732[/COLOR][/SIZE][/FONT] |
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07-16-2013, 07:04 PM
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#6 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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My Man! Total awsomeness. Homemade pastrami, kick arse there Marty!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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07-16-2013, 07:11 PM
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#7 | |
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Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Quote:
the potato absorbs the saltiness from the corned beef. I have always done this because it seems to work. I don't want to jinx myself and not do it. I really don't like salty pastrami and mine aren't.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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07-16-2013, 07:22 PM
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#8 |
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Full Fledged Farker
Join Date: 05-16-12
Location: Charlotte, NC
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Wow great spread!
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07-16-2013, 08:52 PM
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#9 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Marty everything looks fantastic! Love your back yard too.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-16-2013, 08:59 PM
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#10 |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Beautiful in every way Marty. My mom taught me the potato trick many years ago when I was just a kid. Always put them in frying oil to soak up the impurities. Thanks for sharing!
Jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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07-16-2013, 10:03 PM
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#11 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Wish I was there! That all looks great! Love your yard too!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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07-16-2013, 10:15 PM
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#12 |
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is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Fantastic, Marty!
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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07-17-2013, 02:21 AM
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#13 |
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Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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a most excellent meal!
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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07-17-2013, 02:28 AM
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#14 |
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somebody shut me the fark up.
 Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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great stuff Marty, man your play area is so neat, looks great.
love the Spud idea,
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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07-17-2013, 03:03 AM
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#15 |
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Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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Wish I could drop by.
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Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm. |
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