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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-13-2010, 03:11 PM   #6151
PoppaSmoke
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Join Date: 04-16-10
Location: Olds, Alberta
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Here it is! The FIRST product of my new UDS. I call it an Inside-Out Bacon Wrapped Cabbage Roll Fattie.



3 hours later at around 250.



Sliced and ready for eating...while we wait for the pork shoulder!


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Old 06-13-2010, 03:33 PM   #6152
PoppaSmoke
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Join Date: 04-16-10
Location: Olds, Alberta
Default First pork shoulder on new UDS

OK

This took longer than I thought. A LOT LONGER!

Not that this was a problem, it's just that I started at 11:00 am thinking I needed about 9 hours and shredded this begger at 3:00 am...the NEXT day.

My wife was NOT impressed.

Thank goodness for the fattie (3 hours to cook) or my hungry guests would have starved to death.

Here's the shoulder, rubbed and waiting for the smoker.



Here's the beast after 14 hours.



Pulled at 3:00 am then cooled and vacuum packed for pulled pork
sandwiches.

For me, this is all about learning, cooking, tasting, trying it again until I get it PERFECT! It's an elusive goal I know, but I'm up for the task.

I've got 2 slabs of side ribs on the smoker as I type...only 4 hours to go!

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Old 06-13-2010, 05:04 PM   #6153
Burk504
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Location: South Riding, VA
Default burning out a barrel for uds

I am in the middle of making my second UDS and made a video showing you how I burn mine out. I had a lot of issues getting the liner completely burned out of my first barrel until I figured out the 'rolling' technique. Hope this helps someone.

http://www.youtube.com/watch?v=8O2h2g_4n-w

I tried to embed the video, but it didn't seem to work.
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Thanks from:--->
Old 06-13-2010, 05:13 PM   #6154
KarBQue
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Join Date: 02-28-10
Location: Lone Jack, Missouri
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I decided I would quit being lazy and upload some pics of my UDS my friend, son and I built a few months ago.

Almost finished with the fabrication:


My son getting involved:


Finished and ready to use:


More finish pics:




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Old 06-13-2010, 09:43 PM   #6155
Sammy_Shuford
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Join Date: 05-17-09
Location: Summerville, SC
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I have seasoned mine this weekend, and today sanded the out side in prep for hi temp paint tomorrow.

1st cook this week end if all goes well!
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Old 06-14-2010, 08:13 AM   #6156
2Bulldogs
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Join Date: 06-01-10
Location: Lebanon, Mo
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Quote:
Originally Posted by Burk504 View Post
I am in the middle of making my second UDS and made a video showing you how I burn mine out. I had a lot of issues getting the liner completely burned out of my first barrel until I figured out the 'rolling' technique. Hope this helps someone.

http://www.youtube.com/watch?v=8O2h2g_4n-w

I tried to embed the video, but it didn't seem to work.
Yeah, I burned mine on my sidewalk....the gun shot I was talking about was the concrete exploding. Thanks for the video, Ill be doing a second burn to get the bottom area. Is it necessary to sand the inside after a burn. My looks like its down to metal for sure just with the black on it from the burn.
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Old 06-14-2010, 01:12 PM   #6157
Old Hippie
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Location: Spartanburg, SC
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Quote:
Originally Posted by Skidder View Post
Old Hippie can you post a pic of the support system for your fold down side tables? That looks like some very fine work you did there. Thanks.
Electrical conduit, one end flattened, bent and hole drilled through.
Block of wood with hole drilled through at 45 degree angle.
2 angle brackets.
2 hinges.
1x4 lumber glued and screwed.
Polyurethane
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Last edited by Old Hippie; 06-14-2010 at 01:56 PM..
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Old 06-14-2010, 05:33 PM   #6158
Jeff S.
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Join Date: 04-20-10
Location: Coeur d alene, Idaho
Default Easy Hinge

Welding skills arent the greatest, but they hold. Used the weber kettle hinge, fliped it upside down, and tacked it on. Had to notch the bottom, now top mount to let the lid stand by itself.

The hinge would not line up with the drum or the lid, right side up.




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Old 06-14-2010, 06:46 PM   #6159
expatpig
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Location: Cochrane, On.
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What are you talking about ? That looks like a Brinkman factory weld.
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Old 06-14-2010, 10:19 PM   #6160
AJP
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Join Date: 02-01-10
Location: Manhattan, KS
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So I have a mini drum that is closed top. Anyone know a way to easily and cleanly cut it open? I thought about using my jig saw but was wondering if anyone had a better idea.
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Old 06-15-2010, 04:29 AM   #6161
sjm845
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Location: Sloatsburg, NY
Default Cutting

Use a cutting wheel on an angle grinder.
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Old 06-15-2010, 05:37 AM   #6162
Skidder
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Join Date: 02-02-08
Location: Westfield,Ma.
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Old Hippie thanks thats the shot I was looking for. Very good thinking.
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Old 06-15-2010, 08:03 AM   #6163
stiffy
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Location: NW, MO
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Quote:
Originally Posted by AJP View Post
So I have a mini drum that is closed top. Anyone know a way to easily and cleanly cut it open? I thought about using my jig saw but was wondering if anyone had a better idea.

A Chisel, A 5 lb Sledge, and a friend would be helpful since it is smaller than a 55.

Start on the very edge hit chisel with sledge while sledge is at an angle, till it cuts through, then move over and repeat.
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Old 06-15-2010, 10:04 AM   #6164
2Bulldogs
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Join Date: 06-01-10
Location: Lebanon, Mo
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I'm with Skidder. Black sharpie and an angle grinder....nice smooth cut.
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Old 06-15-2010, 10:20 AM   #6165
otm7171
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Join Date: 06-14-10
Location: Chandler, AZ
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Old Hippie, thanks for the pic's and materials for the side table. Think I'll ad one to mine.
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