What is your "go to" rib rub?

Dex · 04-28-2013, 06:09 PM

I've been using Simply Marvelous Spicy Apple for a long time on my ribs. Would like to try some other things and thought I would see what you all prefer as your go to rub on ribs?

Ron_L · 04-28-2013, 06:24 PM

Plowboy's Yardbird or SM Cherry

smokeyokie · 04-28-2013, 06:24 PM

For Beef: Kosher salt, and fresh cracked black pepper
Pork: SM sweet and spicy, or Plowboys Yardbird.. Both are winners

Callahan-que · 04-28-2013, 06:25 PM

I use a basic home made Memphis style rub.

Teamfour · 04-28-2013, 06:28 PM

Plowboys Yardbird and Smokin Guns Hot - 50/50.

volfan411 · 04-28-2013, 06:33 PM

I really like the Oak Ridge BBQ Secret Weapon.

Bonewagon · 04-28-2013, 06:35 PM

I dig SM Sweet & Spicy or Sweet Seduction.

mattkins99 · 04-28-2013, 06:40 PM

J. Lee Roy's Cookin' Seasoning. My cousin who's from Susanville, CA (the town, not the prison) got me hooked on it years ago so now I order by the case online.

popeye · 04-28-2013, 06:42 PM

yard bird

flyingbassman5 · 04-28-2013, 06:46 PM

I like the Blues Hog dry rub on my ribs.

LMAJ · 04-28-2013, 06:49 PM

I like sweet ribs so for me it's SM Cherry and or SM Sweet Seduction...

scm1226 · 04-28-2013, 06:50 PM

I am on a 3 eyes kick now. Love it on anything that links or gawks.

landarc · 04-28-2013, 06:51 PM

Everything they all said.

I really like to use Simply Marvelous Sweet and Spicy as a top coat. A base coat of The Rub Company Santa Maria, or now Barney & Dave's is there as well. Or my own basic Santa Maria rub.

My go to change-up is Dizzy Pig salt-free Dizzy Dust as the top coat. It is the non-sweet option

landarc · 04-28-2013, 06:52 PM

I do like 3-Eyz rub, especially when I am going to sauce with Blues Hog or other sweet sauce. It just works.

tinman · 04-28-2013, 07:10 PM

I stick with Yardbird for store-bought. I usually order a 5lb bag when I stock up on Blues Hog.
When I am making my own, I usually make PatioDaddio's Memphis style dry rub...it's money on everything.

04-28-2013, 06:09 PM	#1
Dex is one Smokin' Farker Join Date: 08-04-09 Location: Avon, IN	What is your "go to" rib rub? I've been using Simply Marvelous Spicy Apple for a long time on my ribs. Would like to try some other things and thought I would see what you all prefer as your go to rub on ribs?
	1 members found this post helpful.

04-28-2013, 06:24 PM	#2
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Plowboy's Yardbird or SM Cherry __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

04-28-2013, 06:24 PM	#3
smokeyokie is one Smokin' Farker Join Date: 04-26-11 Location: Vinita, OK	For Beef: Kosher salt, and fresh cracked black pepper Pork: SM sweet and spicy, or Plowboys Yardbird.. Both are winners __________________ [FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE]

04-28-2013, 06:25 PM	#4
Callahan-que Babbling Farker Join Date: 11-18-10 Location: Callahan Fl Name/Nickname : Rick	I use a basic home made Memphis style rub. __________________ Rick

04-28-2013, 06:28 PM	#5
Teamfour is Blowin Smoke! Join Date: 07-13-12 Location: Sterling, VA	Plowboys Yardbird and Smokin Guns Hot - 50/50. __________________ BWS Party \|UDS\|Maverick ET-73 \|Maverick ET-732 \|Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ

04-28-2013, 06:33 PM	#6
volfan411 On the road to being a farker Join Date: 05-01-12 Location: Knoxville tn	I really like the Oak Ridge BBQ Secret Weapon. __________________ OK Joe OS, WSM 18.5, OTS 22.5, BBQ Guru Digi 2, Vols Orange Thermapen

04-28-2013, 06:35 PM	#7
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	I dig SM Sweet & Spicy or Sweet Seduction. __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

04-28-2013, 06:40 PM	#8
mattkins99 Knows what a fatty is. Join Date: 03-09-13 Location: Redmond, WA	J. Lee Roy's Cookin' Seasoning. My cousin who's from Susanville, CA (the town, not the prison) got me hooked on it years ago so now I order by the case online.

04-28-2013, 06:42 PM	#9
popeye is one Smokin' Farker Join Date: 01-08-13 Location: michigan	yard bird

04-28-2013, 06:46 PM	#10
flyingbassman5 is one Smokin' Farker Join Date: 11-26-12 Location: Saint Louis MO	I like the Blues Hog dry rub on my ribs. __________________ 18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC

04-28-2013, 06:49 PM	#11
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	I like sweet ribs so for me it's SM Cherry and or SM Sweet Seduction... __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

04-28-2013, 06:50 PM	#12
scm1226 is one Smokin' Farker Join Date: 05-14-10 Location: West Sayville , NY	I am on a 3 eyes kick now. Love it on anything that links or gawks. __________________ SMOKIN' IRISH BBQ [COLOR="Lime"]Green Humphrey's Battle Box, [/COLOR]18 1/2 Inch WSM, Retired Green and White UDS, Black Performer, Smokey Joe Gold- WSM Mini, Genesis Gasser, Black Stealth Thermopen JAMESON IRISH WHISKEY

04-28-2013, 06:51 PM	#13
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Everything they all said. I really like to use Simply Marvelous Sweet and Spicy as a top coat. A base coat of The Rub Company Santa Maria, or now Barney & Dave's is there as well. Or my own basic Santa Maria rub. My go to change-up is Dizzy Pig salt-free Dizzy Dust as the top coat. It is the non-sweet option __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

04-28-2013, 06:52 PM	#14
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I do like 3-Eyz rub, especially when I am going to sauce with Blues Hog or other sweet sauce. It just works. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

04-28-2013, 07:10 PM	#15
tinman On the road to being a farker Join Date: 09-09-12 Location: Renton, Washington	I stick with Yardbird for store-bought. I usually order a 5lb bag when I stock up on Blues Hog. When I am making my own, I usually make PatioDaddio's Memphis style dry rub...it's money on everything. __________________ Brick Red Weber Performer UDS 22.5 Kettle Weber One Touch Silver Frankenweber!