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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-10-2020, 11:33 AM   #31
rwalters
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Originally Posted by hedonsmbot View Post
This stuff is pricey by the time it gets North of the border.



I just ordered a small bag of Habanero Death Dust and Carne Crosta from Montreal. $42Cdn. shipped to my door.



I'll need to stock up next time I'm in the land of the free.


Ouch!
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Old 03-10-2020, 05:14 PM   #32
kcmike
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Quote:
Originally Posted by hedonsmbot View Post
This stuff is pricey by the time it gets North of the border.

I just ordered a small bag of Habanero Death Dust and Carne Crosta from Montreal. $42Cdn. shipped to my door.

I'll need to stock up next time I'm in the land of the free.
Yeah, I wish there was something I could do about the expensive shipping to Canada. It makes me cringe when I see you guys order...

We do have a couple dealers in Canada. Maybe they could get it to you cheaper. Have you checked their prices against ours with asinine shipping included?
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Carne Crosta, Cast Iron, ribeye, sous vide

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