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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-01-2019, 08:08 PM   #1
ShadowDriver
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Default Fri Night Ribeyes on the High Plains - w/ Pr0n

Last night was a hoot. Our Purple Witch was nearly more excited about handing out candy to the bigger kids than she was about collecting her own!



This afternoon, I stopped by the Commissary and picked up a couple of ribeyes and a couple of russet potatoes.

The potatoes got a good wash, a firm stabbing with a fork, a coating of oil, then salt, pepper, and garlic powder before spending time in a 350F oven - all a la Alton Brown (except the garlic powder... I added that),

The steaks soon had a 50/50 coating of KCMike's Oak Ridge Carne Crosta & Santa Maria. They joined the Vortex in the kettle.



Soon, it was time for the sear.



CINCHOUSE reheated some homemade Spanikopita and added it to the party. - OOPS... should've flipped the steaks for the photos... wonderful medium-rare.



A HUGE thanks to WazzuFan for the continued enjoyment of this thoroughly delicious steak sauce!



Time to fire up a family movie on the telly and settle in for the night.

Kind regards and thin blue from our house to yours.
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Old 11-01-2019, 08:22 PM   #2
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What a sweetheart!! She's the cutest witch I've ever seen.

Everything looks fantastic Shadow. Have a great evening!
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Old 11-01-2019, 08:29 PM   #3
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I've got a little girl a bit older but she is like your daughter, would rather give candy than receive.... Those ribeyes look fantastic. Homemade Spanikoptita??? You are my kind of cook!!

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Old 11-01-2019, 08:38 PM   #4
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Quote:
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Homemade Spanikoptita??? You are my kind of cook!!
Greg,

That's the BossLady's area. She's a whiz with all things pastry, bread, and the like.
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Old 11-01-2019, 08:49 PM   #5
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Yum that looks amazing. You’re a little girl is awesome. Hope she had a wonderful night
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Old 11-01-2019, 08:52 PM   #6
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Quote:
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Greg,

That's the BossLady's area. She's a whiz with all things pastry, bread, and the like.
I have to laugh... My wife is 1st generation Greek. I have to hand it to the Greeks, before I tried the food I had no idea how good it is. I'm also amazed about how few spices and "enhancements" they use. I think 99% of our food consists of olive oil, lemon juice and Greek oregano... it's our cure all seasoning. I truly enjoyed your post! Btw, I hope your bride is making Baklava for you!

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Old 11-01-2019, 08:53 PM   #7
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Outstanding
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Old 11-01-2019, 09:32 PM   #8
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Steaks look delicious - I like you didn’t oversear them like I do sometimes

Adorable kid too
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Old 11-01-2019, 10:59 PM   #9
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Marc, looks killer and my mouth is watering. I am in Cali tonight and had in and out burger. Be thankful my friend!!!
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Old 11-02-2019, 12:50 AM   #10
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Perfection on a plate Marc, and the Munchkin just keeps getting cuter.
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Old 11-02-2019, 01:44 AM   #11
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I've been using that same seasoning combo. I nailed the carne crosta once and it was the most amazing thing ever...but that 50/50 is insanely good, time after time.
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Old 11-02-2019, 08:25 AM   #12
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I knew when I opened this thread that it would be amazing, but it turned out to be insanely cute, then amazing. You are truly blessed, my friend. Those steaks looked awesome!
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Old 11-02-2019, 08:30 AM   #13
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Well done! The meal is awesome and you have taught your baby that it is fun to give. Congratulations.
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Old 11-02-2019, 09:29 AM   #14
ShadowDriver
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Quote:
Originally Posted by TravelingJ View Post
I've been using that same seasoning combo. I nailed the carne crosta once and it was the most amazing thing ever...but that 50/50 is insanely good, time after time.
I'm not sure what it is.... I really love the Carne Crosta by itself... (and same same with the Santa Maria), but when I put 'em together, something quite magical happens.

Appreciate the kind words. Our kid has a huge heart and wears it on her sleeve (like most 3.5 yr olds).
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Old 11-02-2019, 10:31 AM   #15
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Mighty fine grub there!
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baked potato, Carne Crosta, Oak Ridge, ribeye, Santa Maria, Spanikopita, Steak Sauce

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