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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-06-2019, 09:22 AM   #16
ShadowDriver
somebody shut me the fark up.

 
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Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
Originally Posted by BigThicket View Post
Where's the Tajin? :)
Found it!

Quote:
Originally Posted by ShadowDriver View Post
Bring inside, and sprinkle with Tajin seasoning for a great citrus (and a little chile) hit.
Ever since T Mac schooled me in the ways of his Latin Wings, Tajin (aka "sprinkles," by our munchkin) goes on just about everything.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20)
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