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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-12-2016, 09:56 PM   #1
DerHusker
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Smile Piernitas de Pollo Marinadas y Elote, It's what's for Dinner 2!

I shop at a local Mexican Market nearly every week. I've purchased this chicken there a few times and it’s really tasty but has very little heat to it.

I recreated here with just a little heat to spice it up. Here are most of the ingredients for the marinate I used:

And here is the recipe:
1 tbsp. Granulated onion
1 tbsp. Ground pepper
1 tbsp. Salt
1 tbsp. Paprika
1 tsp. Ground ginger
1/2 tsp. Achiote powder
1/2 tsp. Cayenne Pepper
1/2 tsp. Chipotle Pepper
4 cloves garlic (Minced)
Juice of 1 lemon
2 tbsp. EVOO
1 tbsp. Malt vinegar
1 tbsp. Catsup
And some raw onion and cilantro and the end.
I mixed everything up in a large bowl

and dumped in the chicken legs and 2 thighs

and mixed it all up for even covered.

Bagged it up with some onion and cilantro for a rest before grilling.

Now on the grill with some corn on the cob.

After 10 minutes I flipped everything.



After it was up to temp I plated it up with some elote, a nice cerveza and some fruit that the wife insisted I include.



Oh sooo delicious!

Thanks for looking.
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Last edited by DerHusker; 06-12-2016 at 11:28 PM..
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Old 06-12-2016, 10:11 PM   #2
bosco0633
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nice looking cook buddy!
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Old 06-12-2016, 11:36 PM   #3
DerHusker
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Originally Posted by bosco0633 View Post
nice looking cook buddy!
Thanks Ryan.
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Old 06-13-2016, 03:15 AM   #4
ShadowDriver
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Oh, yeah!

Thanks for the recipe, too!

I wonder how that'd work with some wings vs. the legs.
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Old 06-13-2016, 04:35 AM   #5
Bigbears BBQ
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Ohh yeahhh, man that looks good, thank you for sharing the recipe
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Old 06-13-2016, 05:59 AM   #6
mattmountz94
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Still waiting for one of your photos to have Bud Light as the beer Awesome cook as always. Been wanting to try Mexican style corn and yours looks good
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Old 06-13-2016, 06:58 AM   #7
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Awesome. Great plate and a great beer!
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Old 06-13-2016, 07:00 AM   #8
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Looks great!
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Old 06-13-2016, 07:03 AM   #9
Titch
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Nice looking indeed.
You need to cook for me sometime
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Old 06-13-2016, 09:04 AM   #10
DerHusker
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Quote:
Originally Posted by ShadowDriver View Post
Oh, yeah!

Thanks for the recipe, too!

I wonder how that'd work with some wings vs. the legs.
Thank you SD. It would work on wings just fine but it has just a "little" heat to it. (Both my wife and 90 year old MIL can't take much more than just a little) For wings you may want to bump up the chipotle and cayenne some.
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Old 06-13-2016, 09:10 AM   #11
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Originally Posted by Bigbears BBQ View Post
Ohh yeahhh, man that looks good, thank you for sharing the recipe
Thank you Jesse.
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Old 06-13-2016, 09:28 AM   #12
DerHusker
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Quote:
Originally Posted by mattmountz94 View Post
Still waiting for one of your photos to have Bud Light as the beer Awesome cook as always. Been wanting to try Mexican style corn and yours looks good
Thank you Matt. You will never see a Bud light in my pics unless I lost a bet with someone.

I love Mexican style corn. (Elote) Normally it's rubbed with mayo, then some chili powder of your choice, some cotija cheese and some minced cilantro and serve with a lime wedge. I put Tajin seasoning on mine as it already has the chili and lime in it.
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Old 06-13-2016, 09:31 AM   #13
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Mighty fine.
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Old 06-13-2016, 09:33 AM   #14
DerHusker
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Originally Posted by Smoking Piney View Post
Awesome. Great plate and a great beer!
Thank you Piney
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Old 06-13-2016, 09:43 AM   #15
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Looks great!
Thank you SweetOak
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