APL Honey glazed spatchcock chicken ...

As ninja-son would say....the King approves!:becky:

Gonna try and come up with something creative for Sunday's games... just not sure what that is yet.
 
I don't know what's coming off of my cooker but I will be there for what's coming off of yours. Nice lookin chicken.
 
Dadgummm,that bird looks KILLER! Nice job:eusa_clap. I have not decided what to cook yet.
:doh:
 
Beautiful! I'm going old school, hot dogs and s'mores on a camp fire.
 
Um...yes...that sir is a fine bird...I want the left half...I had to choose a favorite and I have made my decision. :eusa_clap
 
Oh, man.... that looks awesome!

Any chance there's a thread around here someplace with the recipe that I probably missed?
 
The exact recipe can be found in Adam Perry Langs book, Serious BBQ. Hands down my favorite BBQ recipe book. In fact, he's one of the guys that influenced my decision to sell several of my "cookers" a couple of years ago and buy my Kamado Joe Big Joe. The moisture level that is naturally retained within a kamado while cooking makes for some of the moistest meat I have ever had.
 
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