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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-27-2013, 07:10 PM | #1 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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Spatchcocked yardbird on the kettle
Picked up the new model 22.5 OTG so I had to break it in. Covered my victim with some plowboys yardbird and cooked it at about 375. She's coming along nicely....
I'll try to get some more pron after it comes off...... Sent from my Nexus using Tapatalk 2
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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01-27-2013, 08:08 PM | #4 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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The pics aren't the best, I ran out time. Wifey is 7 months prego so she got a bit impatient. Overall I'm pleased with results. The apple wood added a real nice flavor.
Thanks for looking! Chris Sent from my Nexus using Tapatalk 2
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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01-27-2013, 08:11 PM | #5 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Looks great! I did 2 spatchcocked birds last night on my BGE indirect at 325. Came out great and I am thinking that is a real good temp for yardbirds....
Nice post!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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01-27-2013, 08:15 PM | #6 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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That looks great.
I've heard overwhelmingly positve comments about Plowboy's Yardbird rub. I've never tried and my local guy is sold out. He said the holiday shoppers wiped him out. I've got a couple cans ordered that should be here next week. I'm spatching some more birds on Thursday, I believe....and wangs on Superbow Sunday. I did some last week with Willingham's Cajun rub that turned out great. Really looking forward to the Plowboy's. I also ordered their beef rub and a can of their fur n' fin stuff as well as some of their 180 sauce. The color on your bird is great, too. Have fun with the new grill and yeah, apple wood with chicken is great !!!
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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01-27-2013, 08:16 PM | #7 | |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Quote:
325-350 is where I was with my two birds last week. My family really enjoyed them. Tender, juicy and just right. Can't wait to get some more done on Tuesday or Thursday of next week.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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01-27-2013, 08:24 PM | #8 | |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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Quote:
Sent from my Nexus using Tapatalk 2
__________________
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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01-27-2013, 08:29 PM | #9 | |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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Quote:
Sent from my Nexus using Tapatalk 2
__________________
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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01-27-2013, 08:35 PM | #10 | |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Quote:
Excellent !!!! I'm eagerly awaiting this stuff arriving. My chicken rubs have just about run out....except for some Montreal Chicken rub that I have for rainy days. My hunger is building now !!!!
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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01-28-2013, 03:14 PM | #11 |
Full Fledged Farker
Join Date: 04-14-10
Location: Minnesota
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Looks great! And I'm a big fan of the Yardbird too. Still working through the 5lb bag I bought a while ago.
Do you remember about how long you cooked your chicken? I haven't done a spatchcocked bird in quite a while and I'm trying to remember if it's something I can do on a weeknight easily for a late dinner ... |
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01-28-2013, 03:28 PM | #13 |
Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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Looks delicious! I just made some of these up... in the OVEN! They were good, but I was looking forward to smoking them. I just didn't have the time with everything I had to do yesterday, and nothing else thawed out besides those chickens I had just bought.
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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01-28-2013, 03:38 PM | #15 |
Knows what a fatty is.
Join Date: 01-23-13
Location: Tacoma, Wash
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Looks great! I will have to try that and yardbird rub. Seems like it gets great reviews.
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Brinkmann Cimarron / 22.5 OTG on 3rd cooking grate / PBC / Turkey Frier / 22.5 WSM on order. |
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