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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-01-2013, 08:44 PM
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#1 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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What are Gassers Good For ..........?
Burning the Oil off of a Freshly Drilled Difuuser Plate for your Charcoal/Wood Chunk Rig........
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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11-01-2013, 08:46 PM
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#2 |
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is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Good idea, not bad for seasoning cast also.
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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11-01-2013, 09:34 PM
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#3 |
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Babbling Farker
  
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Lighting my chimney on the side burner, using my CI griddle for blacking fish, making eggs, pancakes, omlettes, etc. Quick meals that don't involve smoking. Mine definitely has a place in my arsenal. Outside living.!!
Jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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| Thanks from:---> |
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11-01-2013, 09:36 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Ya I burn Burgers, Dogs and Chicken Pieces on it.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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11-01-2013, 09:40 PM
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#5 |
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On the road to being a farker
Join Date: 08-25-13
Location: grand rapids Michigan
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Mine looks perty sitting there
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11-01-2013, 09:46 PM
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#6 |
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Knows what a fatty is.
Join Date: 10-04-08
Location: Columbia, MO
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I seem to always have one around for personal use, but flipping gassers on craigslist for a profit has always been a good way for me to fund my BBQ obsession.
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Unrefined Swine BBQ Team: Large Spicewine, Three Ugly Drums, WSM, Handful of assorted Webers |
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11-01-2013, 09:48 PM
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#7 | |
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is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Quote:
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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11-01-2013, 10:12 PM
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#8 |
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Got Wood.
Join Date: 05-18-12
Location: Redding Ca
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Sometimes things just don't work out on the smoker. Good intentions get interrupted by life. Started cooking a tri tip and baked potatoes on my mini tonight. Got late and had to finish the tri tip on the gasser. Se la vie. Dinner time with family is more important than how you cook it.
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11-01-2013, 10:20 PM
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#9 |
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Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Nothing. I took my gasser (Charbroil Red, INfrared garbarge) and with the help of my Sawzall and torch, cut it up into little pieces and put it in the trash can. It didn't deserve a personal trip to the dump. Trash!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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| Thanks from: ---> |
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11-01-2013, 10:22 PM
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#10 |
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somebody shut me the fark up.
 Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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We need one down here with so many Live fire ban days, better than cooking inside.
gassers are allowed in suburbia on these days
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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11-01-2013, 10:24 PM
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#11 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Well I use mine to sear ribeye steaks on holidays when we have family over. In Michigan some winter days it snows sideways and blows at times about 50=60 mph. No smoker is going to work in that weather.
P.S. Gasser sits inside the garage year round.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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11-01-2013, 10:51 PM
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#12 |
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On the road to being a farker
Join Date: 09-28-13
Location: Los angeles
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I find it useful for keeping pans heated like beans or lots of ears of corn that take up lots of room.
Also warming buns and tortillas. I guess you could also cook meat on it too  |
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11-01-2013, 11:20 PM
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#13 |
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Full Fledged Farker
Join Date: 12-11-12
Location: kettering. ohio
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Weekdays. I don't have time during the week to do any propper grilling.
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11-01-2013, 11:56 PM
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#14 | |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Quote:
Bingo! When it does get used it's almost always on a WeekNite.
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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11-02-2013, 02:47 AM
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#15 |
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Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Great for Oysters in the shell!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes!  IMBAS Certified Moink Baller 
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