Chicken thighs / pron

D

Derek

Guest
Hey gang.

Here's a few pictures from tonight's practice.

I have a couple of thighs in few different rubs and sauces, We'll do a blind taste test and see what Works and don't work for the contest!

Me and my team mate/bro watching the chimney fire.
840624456_gUBWS-L.jpg


Our brand of char coal - Stubbs
840624489_p9w7A-L.jpg


Secrete beer marinade
840624412_8tmyD-L.jpg


Secrete Cranberry reduction marinade.
840624327_qrqEW-L.jpg


Different sauces & rubs marrinade
840624388_jy2yM-L.jpg



On the grill ( the one we're bringing for our campsite )
840624571_HVF5H-L.jpg
 
Wow looks very tasty ! Do a follow up with what you choose, just by looks the cranberry one looks great !
 
regionalceleb said:
Wow looks very tasty ! Do a follow up with what you choose, just by looks the cranberry one looks great !
Click to expand...
Thanks and yes we will doa follow up but some of the follow up will be kind of blotchy, until end of next Saturday!
 
Thanks guys I'll need the luck. We have a vet going and I really don't want to wear a tootoo during Saturday.

The done chicken.
840714285_sjidY-L.jpg


The Sampler 1 in pan. ( teammate / bro slicing and dicing! )
840714420_v63tM-L.jpg


The chicken sampler
840714435_vZUj4-L.jpg


My Bud, sampler plate with salad.
840714472_2bygR-L.jpg


We've decided that the bbq sauce won out for the competition.
 
Last edited by a moderator:
I was thinking the sdame way, but a lil diff'rent concerning the BBQ Sauce ones and the Cajun Rubbed ones!! I was leaning towards the Rubbed ones..The dry rub to me beats any Sauce
 
What are the rules you will need to follow at that competition? Marinading, grill and or smoker use, etc? The can and can't do's? I'm curious.

Bob

The second row from left..............you may not want to go with those. Just saying. Did you try to crisp up the skin on those? Would have given them color and texture. I assume those were the beer marinade one? Or were those the control items in the experiment?
 
Last edited:
I love the color on the third ones from the left in the first pic in post 5.
 
BobBrisket said:
What are the rules you will need to follow at that competition? Marinading, grill and or smoker use, etc? The can and can't do's? I'm curious.

Bob

The second row from left..............you may not want to go with those. Just saying. Did you try to crisp up the skin on those? Would have given them color and texture. I assume those were the beer marinade one? Or were those the control items in the experiment?
Click to expand...
Actually the rules are going to be KCBS rules so no Pre marination and th Beer marinade ones didn't have the proper time to get marinated, The beers ones were a control and a test.

deguerre said:
I love the color on the third ones from the left in the first pic in post 5.
Click to expand...
We did too, And those were the cajun Rubbed ones.

cowgirl said:
Derek, they all look great!
Click to expand...
Thank you CowGirl, We really enjoyed them all, however the cranberry ones didn't taste all that great. And they were too sweet...
 
You must log in or register to reply here.

Similar threads

snadamo
Inaugural Cook on the LSG Verital Offset - Direct Heat Chicken Thighs
2
Replies
29
Views
2K
Happy Hapgood
Happy Hapgood
J
Chicken thighs, braised then grilled?
Replies
3
Views
702
edmonds
E
sudsandswine
Chicken al pastor and carne asada tacos
Replies
15
Views
972
bowhnter
bowhnter
snadamo
Chicken and Steak Fajitas (PICS)
Replies
16
Views
1K
Big George's BBQ
Big George's BBQ
B
Chicken thighs on the FLipFlop grill
Replies
7
Views
720
BDAABAT
B
Back
Top