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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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04-14-2012, 09:25 PM
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#1 |
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Got Wood.
Join Date: 10-18-11
Location: madison,ms
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Home rub for $2 / lb
QUOTE=Bbq Bubba;1937059]I'm just sayin from a food cost point of view. You can make rub in house for $2/lb.[/QUOTE]
how can you make rub for $2 / lb? my raw material is more than that? maybe i need a better supplier |
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04-15-2012, 06:41 AM
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#2 |
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is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Maybe that's what they call "The New Math".
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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04-15-2012, 09:13 AM
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#3 |
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Take a breath!
  Join Date: 05-17-09
Location: Phoenixville, PA
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Made in China?
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[B]Michael[/B] [B][B][COLOR=black]KCBS, Certified Judge# 31757[/COLOR][/B], MABA member[/B] [COLOR=black][COLOR=blue][B]-- JAMBO / J-3[/B][/COLOR][/COLOR] [COLOR=black][COLOR=blue][B]-[/B][/COLOR][/COLOR][COLOR=black][COLOR=blue][B]- Backwoods Competitor[/B][/COLOR] [COLOR=blue][B]-- Ugly Drum Smoker[/B][/COLOR] [COLOR=blue][B]-- XL BGE[/B][/COLOR] [/COLOR] [COLOR=red][B]HAWG Nation on Twitter: [/B][/COLOR][COLOR=black][URL="http://twitter.com/HawgNationBBQ"][COLOR=#0000ff][B]@HawgNationBBQ[/B][/COLOR][/URL][/COLOR] [URL="http://www.TheBestMeatRub.com"][B][COLOR=blue]www.TheBestMeatRub.com[/COLOR][/B][/URL] |
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04-15-2012, 09:42 AM
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#4 |
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is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
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Now thats funny^^^^^^
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Thanks for noticing |
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04-15-2012, 09:43 AM
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#5 |
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is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
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Even the cable guy would say that's funny!
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Thanks for noticing |
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04-15-2012, 09:35 PM
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#6 |
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Knows what a fatty is.
Join Date: 02-28-10
Location: Marionville, MO
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Let me see, 1 ciphers into 200. Wait a minute let me count my pennies.
I make mine at 30# at a time. I wish that I could do it for $60. What is this rub you speak of? Salt, onion powder, garlic powder in a ziplock bag. Wait, that will be more than $2
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FEC-100, 2 - WSMs, NB Bandera, 2 - UDS's and a Homemade Santa Maria Cooker |
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04-28-2012, 10:31 PM
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#7 |
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Full Fledged Farker
Join Date: 12-19-11
Location: Commonwealth of Virginia
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I make a pretty basic rub of white sugar, brown sugar, salt, paprika, black pepper, garlic powder and onion powder.
I just did the math using the online prices from a local grocery store and some online spice dealers. I could probably make it a little cheaper, but I came out to $3 per pound. Unless you are just using brown sugar and salt for a rub I don't see how you could get it down to $2 per lb. Maybe if you buy ingredients by the pallet.
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Silver UDS with weber lid, UDS #2 black with a weber lid, 1995 Treager pellet grill, 22.5 Weber |
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04-28-2012, 11:35 PM
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#8 |
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Quintessential Chatty Farker
 
Join Date: 08-02-07
Location: Cozad, Nebraska
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FYI-If you are buying spices from Penzey's or your local warehouse store, you're gonna pay more than Bubba. He goes through tons. Literally.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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