Contest Announcment 2013 Frostbuster BBQ (Calling Midwest Teams)

BBQ_Mayor · 01-19-2013, 05:10 PM

The 2013 Frostbuster BBQ is excepting teams for this years' event.

Go to the Website for more information and sign up. Hope to see you there.

http://frostbusterbbq.blogspot.com/

You often wonder why you received those scores at a bbq contest or do you want to get started competing in KCBS style BBQ contests? Maybe you just want to try a new presentation or flavor before the season starts or perhaps you want to Judge some great BBQ or you just want to come have fun. Whatever your reason, this is your time to bust those judging questions you may have or tune up on your cooking and judging skills. This is a great learning experience for Cooks as well as Judges.

Fat Freddy · 01-19-2013, 07:53 PM

We are looking forward to it!!

Rookie'48 · 01-20-2013, 01:49 AM

I'm there! This one makes four for four

.

This is a great way for cooks & judges to get to know each other, a way for judges to actually see where their scores stand against other judges. The judges give their scores to the team face to face, eyeball to eyeball - and the cooks can ask the judges any questions that they want.

This is probably one of the best ideas that I have ever heard of for competition BBQ and I'm proud to be a (small) part of it. Thanx to Smokehouse 72 for doing this.

Robert · 01-20-2013, 05:13 AM

Not that I plan to attend, even though seems like a nice concept, but where is the date listed? Maybe I'm overlooking the obvious, but the only date that I see listed is March 1, 2011.

BBQ_Mayor · 01-20-2013, 05:52 AM

Quote:

Originally Posted by Robert

Not that I plan to attend, even though seems like a nice concept, but where is the date listed? Maybe I'm overlooking the obvious, but the only date that I see listed is March 1, 2011.

April 12th and 13th. Its right in the middle of the page just below the entry fee.

(I just updated the webpage and moved the pertinate information to the top of the page)

ModelMaker · 01-20-2013, 07:46 AM

The part I like best is when you tell the cook his food sucks and he jumps over the table and socks you right in the eye, OOOH what fun!!!!
It's on my calender already.
Ed

BBQ_Mayor · 01-20-2013, 08:04 AM

Dave, thanks for the kind words on the Frostbuster. Glad to have you there again this year.

We have had a great response from Brethren this year donating items/rubs/sauce samples for the team gift bag.

Way to go!
Not to forget the local sponsors that have stepped up to take care of Frostbuster T-shirts for everybody from Teams, helpers, and even the judges.
Anybody else that might want to send some items or samples of their product, just send me a PM.

Untraceable · 01-21-2013, 07:00 AM

Totally Sauced will be returning and hopefully bring the chitty weather with us

BBQ_Mayor · 01-21-2013, 05:17 PM

Quote:

Originally Posted by Untraceable

Totally Sauced will be returning and hopefully bring the chitty weather with us

Glad to have you coming back but you can leave the chitty weather this time.

BBQ_Mayor · 01-27-2013, 12:32 AM

1 more team and 3 more judges and we are full. Having a great response from teams, judges, people that want to help and all the donations have been awesome! This is going ot be the best one yet.

TomB · 01-27-2013, 04:46 AM

I am in. Looking forward to it!

01-19-2013, 05:10 PM	#1
BBQ_Mayor is One Chatty Farker Join Date: 05-14-07 Location: Cambridge,Ia	2013 Frostbuster BBQ (Calling Midwest Teams) The 2013 Frostbuster BBQ is excepting teams for this years' event. Go to the Website for more information and sign up. Hope to see you there. http://frostbusterbbq.blogspot.com/ You often wonder why you received those scores at a bbq contest or do you want to get started competing in KCBS style BBQ contests? Maybe you just want to try a new presentation or flavor before the season starts or perhaps you want to Judge some great BBQ or you just want to come have fun. Whatever your reason, this is your time to bust those judging questions you may have or tune up on your cooking and judging skills. This is a great learning experience for Cooks as well as Judges. __________________ Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM, Whole Hog Lousianna pellet Smoker IPT pellet Smoker and Gateway Drum CBJ #4643

01-19-2013, 07:53 PM	#2
Fat Freddy is One Chatty Farker Join Date: 12-31-10 Location: Albert City, Iowa Name/Nickname : Fred	We are looking forward to it!! __________________ Oversize Load BBQ team ......... forever haunted by .0116

01-20-2013, 01:49 AM	#3
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa	I'm there! This one makes four for four . This is a great way for cooks & judges to get to know each other, a way for judges to actually see where their scores stand against other judges. The judges give their scores to the team face to face, eyeball to eyeball - and the cooks can ask the judges any questions that they want. This is probably one of the best ideas that I have ever heard of for competition BBQ and I'm proud to be a (small) part of it. Thanx to Smokehouse 72 for doing this. __________________ Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff.

01-20-2013, 07:46 AM	#6
ModelMaker Quintessential Chatty Farker Join Date: 04-21-06 Location: Lake Ponderosa-Montezuma, IA	The part I like best is when you tell the cook his food sucks and he jumps over the table and socks you right in the eye, OOOH what fun!!!! It's on my calender already. Ed __________________ Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!!

01-20-2013, 08:04 AM	#7
BBQ_Mayor is One Chatty Farker Join Date: 05-14-07 Location: Cambridge,Ia	Dave, thanks for the kind words on the Frostbuster. Glad to have you there again this year. We have had a great response from Brethren this year donating items/rubs/sauce samples for the team gift bag. Way to go! Not to forget the local sponsors that have stepped up to take care of Frostbuster T-shirts for everybody from Teams, helpers, and even the judges. Anybody else that might want to send some items or samples of their product, just send me a PM. __________________ Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM, Whole Hog Lousianna pellet Smoker IPT pellet Smoker and Gateway Drum CBJ #4643

01-20-2013, 05:13 AM	#4
Robert is One Chatty Farker Join Date: 09-03-09 Location: Springdale Ar	Not that I plan to attend, even though seems like a nice concept, but where is the date listed? Maybe I'm overlooking the obvious, but the only date that I see listed is March 1, 2011.

01-21-2013, 07:00 AM	#8
Untraceable Babbling Farker Join Date: 05-19-11 Location: EAD	Totally Sauced will be returning and hopefully bring the chitty weather with us

01-27-2013, 12:32 AM	#10
BBQ_Mayor is One Chatty Farker Join Date: 05-14-07 Location: Cambridge,Ia	1 more team and 3 more judges and we are full. Having a great response from teams, judges, people that want to help and all the donations have been awesome! This is going ot be the best one yet. __________________ Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM, Whole Hog Lousianna pellet Smoker IPT pellet Smoker and Gateway Drum CBJ #4643

01-27-2013, 04:46 AM	#11
TomB Full Fledged Farker Join Date: 02-07-10 Location: Des Moines, IA	I am in. Looking forward to it! __________________ Tom [B]Red Nose BBQ[/B] WSM 22.5" x 2 Weber Smokey Joe Weber Mini-WSM Weber Genesis gas grill Smokey Mountain gas smoker