woody1949
Got Wood.
Got the new smoker painted yesterday............
Last edited:
New Smoker is done................
- Thread starter woody1949
- Start date
Titch
somebody shut me the fark up.
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Interesting, can you explain it to me please.
looks good , just not sure what i,m looking at
looks good , just not sure what i,m looking at
LongTong
is one Smokin' Farker
Nice
So, dual reverse flow?
So, dual reverse flow?
Chett. L
is one Smokin' Farker
Very Nice Looking!
Hamdrew
Full Fledged Farker
o man
Hamdrew
Full Fledged Farker
u got it
halfcocked
is Blowin Smoke!
Nice beast. Can you isolate one side from the other?
woody1949
Got Wood.
Here is how it works.....
The FB and stack in the center are set up with dampers so that I can isolate each side and operate one side only if the extra space is not needed. The inlet and outlet of each cook chamber can be closed or partially opened. The main vertical stack is also dampered so that I can dump heat directly to atmosphere if I need to drop temp in a hurry.............
I am still playing with the controls to see how effective the dampers are. The first cook worked out pretty good, I used the left side chamber and it ran pretty consistant at just under 250 F for the whole cook. It was a short time, maybe 6 hours. I used well seasoned pecan splits sized about 4 or 5 inches square. Total wood consumption was about 3 or 4 cubic ft.
I am sure that the wood consumption will increase with both sides open..........but I will figure that out when I get to it...........LOL
Yes...dual reverse flow.
The FB and stack in the center are set up with dampers so that I can isolate each side and operate one side only if the extra space is not needed. The inlet and outlet of each cook chamber can be closed or partially opened. The main vertical stack is also dampered so that I can dump heat directly to atmosphere if I need to drop temp in a hurry.............
I am still playing with the controls to see how effective the dampers are. The first cook worked out pretty good, I used the left side chamber and it ran pretty consistant at just under 250 F for the whole cook. It was a short time, maybe 6 hours. I used well seasoned pecan splits sized about 4 or 5 inches square. Total wood consumption was about 3 or 4 cubic ft.
I am sure that the wood consumption will increase with both sides open..........but I will figure that out when I get to it...........LOL
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woody1949
Got Wood.
Me too......LOL
I built my first smoker over 30 years ago.........if memory serves me I was a helluva lot better welder then........LOL...............the welding ain't pretty.....it will hold smoke.....but I wouldn't bet on it holding pressure........
I built my first smoker over 30 years ago.........if memory serves me I was a helluva lot better welder then........LOL...............the welding ain't pretty.....it will hold smoke.....but I wouldn't bet on it holding pressure........
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Larry, that Beast is turning out to be one fine smoker. I know you have a lot of experimenting to do yet, so take us along for the ride. I Love Innovation !!!!
WOW. That is a BEAST. Looking forward to your cooks. I see you having a good time
jzadski
Babbling Farker
Lookin good in black. Super ingenious design.
jeffeg
Knows what a fatty is.
I'm seeing double!
checkrd past
Full Fledged Farker
Fire that bad boy up
