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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-14-2016, 05:48 PM | #1 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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They called it a chuck roast, I called it a big farking steak!
Used the jaccard, and dry brined then it went on the 007 in grill mode taking it to medium. Gotta say it wasn't too darn bad...definitely not a rib eye but pretty darn good and it was large enough to be two large steaks. The juices were definitely flowing! The baked taters were done inside the fire basket.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] Last edited by Fwismoker; 11-14-2016 at 06:16 PM.. |
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11-14-2016, 06:45 PM | #2 |
Full Fledged Farker
Join Date: 07-04-14
Location: Nashua, NH
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So you're saying there are leftovers??? I'll be right there! That looks good to me.
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[FONT=Arial]PCShrews[/FONT] KCBS CBJ BBQ Dreamz Comp Team Custom Humphrey's Pint Cyber Q & PartyQ Guru Controllers [FONT=Arial]Weber Kettle 26 & 22, WSM 22[/FONT] Past: New Braunfels Offset, Brinkmann Bullet POS |
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11-14-2016, 06:52 PM | #3 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Looks great... grew up eating a lot of chuck steaks off the grill, never ate one I didn't like.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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11-14-2016, 07:01 PM | #4 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks fantastic
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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11-14-2016, 07:12 PM | #5 |
Full Fledged Farker
Join Date: 08-06-13
Location: Overland Park, KS
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I have marinated a chuck roast over night in beer and BBQ sause.
Cooked on grill with rotisserie. Cooked to medium rare. With hickory wood. Cut between the membrain on the individual mussels. About 7 individual sections. Then cut across grain. Was sooooooo good. Chuck roast is packed with flavor.
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Smoker - Rebel 28 Smoker Temp Control - Cyber Q Maverick Redi Chek Thermapen- [COLOR="Red"]Red[/COLOR] BBQ Team - Cool Blue Q Grill - Weber SUMMIT E-670 KCBS member and CBJ |
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11-14-2016, 08:41 PM | #8 | ||
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
Quote:
The bbq sauce marinade sounds yummy.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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11-14-2016, 09:20 PM | #9 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Interesting! Might have to try that sometime!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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11-14-2016, 10:18 PM | #10 |
is one Smokin' Farker
Join Date: 12-16-10
Location: Deep in the Smokies
Name/Nickname : Robert
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You have to respect a man who is a true carnivore!
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11-14-2016, 10:34 PM | #11 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Wow Keith that looks fantastic, I didn't even know you could cook a bag arse chuck roast/steak like, it is now on the to do list
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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11-20-2016, 12:23 AM | #12 |
On the road to being a farker
Join Date: 01-22-15
Location: Houston, TX
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luuuuuv my Jaccard. One of the best investments I've made! But then, I'm a cheap SOB
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Tags |
007, baked potato, chuck roast, steak |
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