Cooking Class cancersuckschicago.com 2nd Annual Cooking class/fundraiser

DMDon said:
Scottie, I will be sending mine in shortly. Is there anyone else from central Iowa attending? I would like to carpool over.
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Don I am going and will be carpooling with an "unnamed" brother so I would imagine we will have room for you if interested.
 
There's a few signed up so far. Pat is on it sounds like.
 
Yes, I am interested. Will I need to wear a blindfold or will the "unnamed" brother be in disguise to protect their indenty?



pat said:
Don I am going and will be carpooling with an "unnamed" brother so I would imagine we will have room for you if interested.
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The blindfold will work but you'll have to leave it on during class ;)

Sent from my SPH-D700 using Tapatalk
 
Top for a good cause, also, anyone coming in "early" Friday night? I'll be flying in from Dallas from a client and if there's interest in dinner out, I'll make sure I make it in early enough. Anyone?
 
Been some good response so far and seats are filling fast. Looks like it will be a sell out of seats. Quite a few Brethren will be coming as well. For those that have signed up, I'll be getting an email out to confirm the application was received.

Scottie
 
I could get 75 in there, but won't do that. Currently, I am planning on 40 and that's what is filling up fast. ** I will say that I am holding some seats for some folks.
 
So far we have cooks coming from Illinois, Delaware, Missouri, Iowa, Kansas, Pennsylvania, Oklahoma, Virginia, Ohio, New York, Minnesota and Indiana. Oregon is on the list and so is Arkansas, just waiting for the mail on those one's... Just amazing folks...
 
I knew this would happen.

I signed up for the class, and best flight coming home Sunday doesn't land until 7:15. Super Bowl kickoff is at 6:30. AND MY STEELERS ARE IN THE SUPER BOWL!!!

Scottie, all I'm going to say is your class better help me get a GC this year. :)
 
Im coming in Friday at 3PM to Midway.

Wheres that eye-talian beef sandwich place!?
 
The closest is Johnny's Beef, 675 N. Cass, Westmont. About 3/4 mile from hotel. Another is Scooby's Red Hots (awesome fresh cut fries) 4319 Prince St, Downers Grove. About 3 miles from hotel. Basically Ogden and Main St.

there is also a beef place in Midway, in case you can't wait to get to the hotel! I think that is a Gold Coast Dog?
 
One thing about Chicago. there is a ton of different kinds of food to eat. Foodies paradise. Probably why I am such a fatass...
 
i say we all meet at a chicago style pizza joint, preferably malnatis, and tell them how they dont know real pizza. Then edumacate them on the difference between Bisquick and pizza dough.

(Dont bother disputing this... its coming from the streets of NY. There is NO DISCUSSION. Yew got a problim wit dat? Tawk to the Don).
 
I don't eat deep dish.. I don't know of too many Chicagoans that do. We leave all that crap for the tourists!!! :becky: Now beefs, we rock. I know Phil is capable of eating about 20 Philly steaks, I am betting he won't get that many beefs down! They are more filling...
 
i wont even try for the philly run... the beefs are definitely not in the same class as a cheese steak.. may be good for 2... 3 if we spread them out.. :)
 
Scottie said:
I don't eat deep dish.. I don't know of too many Chicagoans that do. We leave all that crap for the tourists!!! :becky: ...
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LOL, I can't count how many times I've said this before. How true.

And Phil,

Malanatis isn't even the real deep dish crap, its only a pan pizza.

:razz:
 
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