|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
12-05-2008, 10:27 PM | #1 |
is one Smokin' Farker
Join Date: 02-06-08
Location: Santa Ana, CA
|
London Broil
I picked up a London Broil today. 4-1/2 pounds. Would I treat it like a chuck? I will be usind Kingsford coals in my 85 gal UDS. I will also be placing some cherry wood chunks and an apple wood chunk in there, maybe even a chunk of orange tree.
I plan on putting it on tonight along with an 8-1/2 pound pork butt. I will keep at approx 225 degrees. What temp should london broil be pulled at? Should I spray with AJ like the butt? I will take butt to 205 degrees, hopefully pulling off sometime tomorrow morning. I plan on using kosher salt and pepper for "rub", maybe a little garlic powder also. Is this okay?
__________________
Double barrel smoker, one stacked over the other. (55 gal drums). 85 Gal UDS Large Kettle Grill "I am the Lizard King.... I can do anything." "Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet |
|
12-06-2008, 05:10 AM | #2 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
|
London Broil can be a tough cut for smokin like that. I would marinade using wististsouseresouser sauce , garlic and throw it on the grill with cracked pepper at a high temp. Remember to cut across the grain.
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
|
|
12-06-2008, 06:31 AM | #3 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
|
Ruined a piece myself... its leaner than chuck and will dry out too soon without proper attention. Maybe wrap it in bacon and inject heavily.
Listen to the good DR (above)... he has the advice.
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
|
12-06-2008, 07:20 AM | #4 |
Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
|
Pull it at 115 to 120 and rest it. Then slice it across the grain no thicker than 1/4 inch. It'll be good.
__________________
Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
|
12-06-2008, 09:59 AM | #5 |
is One Chatty Farker
Join Date: 11-21-06
Location: Wichita, KS
|
What /l\ they said. Treat it like a steak, and more Worsty the better.
__________________
Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device. |
|
12-07-2008, 09:10 PM | #6 |
is one Smokin' Farker
Join Date: 02-06-08
Location: Santa Ana, CA
|
Okay so I marinated it over night. I used lemon pepper, paprika, garlic, and soaked it in a bit of orange juice and worschtershier sauce. I seared over coals about 5 minutes each side, then placed indirect and took it to 140 degrees. Not as rare as some would like, my family likes a bit more to the well done side. I still got a bit of pinkness, and it tasted pretty good. Did not come out tough at all. I used my now falling apart kettle grill for this.
__________________
Double barrel smoker, one stacked over the other. (55 gal drums). 85 Gal UDS Large Kettle Grill "I am the Lizard King.... I can do anything." "Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet |
|
12-07-2008, 09:25 PM | #7 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
|
Don't know, that looks really good.
__________________
************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
|
12-07-2008, 09:30 PM | #8 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
|
That is beautiful and perfectly bloody!! Way to go Vic!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
|
12-07-2008, 09:32 PM | #9 |
is One Chatty Farker
Join Date: 06-21-07
Location: Overland Park, KS
|
Nice hunk of beef Vic.
__________________
Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
|
12-07-2008, 10:10 PM | #10 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
|
It looks perfect to me, my wife on the other hand....................
Great job on your cook.
__________________
"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
|
12-08-2008, 12:39 AM | #11 |
is One Chatty Farker
Join Date: 10-11-06
Location: Huntington Beach California
|
Well done Vic! Them London Broils are tough. I'd cook it more to the well done side.
Looks like you got a nice little mini ring goin there.
__________________
Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up |
|
12-08-2008, 02:56 AM | #12 |
Take a breath!
Join Date: 10-24-06
Location: Beech Creek, PA
|
I use that cut of beef for my beef jerky,, works great for that.,, but it sure looked good how you did it up, nice medium//medium rare,,,good eats there.
__________________
The Redneck PitKrew (comp. team) Tiny's Bar-b-que Catering Char-griller superpro w/side firebox 6ft. Southern Yankee Meadow Creek Caterer's Delight 108 Caldera Tallboy |
|
12-08-2008, 04:08 AM | #13 |
Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
|
Looks pretty good to me too. I love London Broil for it's great beef flavor.
__________________
Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
London Broil? | BlkJeep | Q-talk | 8 | 03-21-2010 06:16 PM |
London Broil | joshd52 | Q-talk | 14 | 07-08-2009 07:51 PM |
London Broil | Larry Wolfe | Q-talk | 18 | 02-09-2009 06:22 AM |
London Broil | Larry Wolfe | Q-talk | 10 | 07-20-2008 08:23 AM |
London Broil | Larry Wolfe | Q-talk | 18 | 02-17-2008 12:55 PM |
Thread Tools | |
|
|