|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
05-10-2013, 11:23 AM | #16 |
Banned
Join Date: 02-07-11
Location: brenham, texas
|
1. 3 bolts for racks instead of 4 to minimize rocking and easy removal if you have 2 racks
2. Ash pan attached to charcoal basket 3. Weber lid 4. Weed burner to light coals, da hell with chimney starters! Trust me. Takes 2 minutes. 5. Handles on each side for easy handling |
|
05-10-2013, 11:56 AM | #17 |
is one Smokin' Farker
Join Date: 06-09-10
Location: Oak Forest, IL
|
1. Big 10" wheels to get it through the grass.
2 Removable shelf for transporting it easier. 3. 1" pipe nipples instead of 3/4" to get higher "hot and fast" temps. 4. All black color so that grease stains weren't so apparent. 5. Some way to attach an umbrella in case of rain.
__________________
Co-Pitmaster of Hatfield and McCoy Barbecue Pitmaster of South Side Pit Men UDS's, Multiple Weber Grills |
|
05-10-2013, 12:20 PM | #19 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
|
How did you create this? I like it!
__________________
Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
|
05-10-2013, 02:42 PM | #20 |
Knows what a fatty is.
Join Date: 09-07-12
Location: Los Angeles, CA
|
This was completely my fault. It got rained on and I used flimsy cover. I didn't realize it went into the drum and was running down the inside walls. Since I didn't clean it for a long while the rust built up. Now I am just too lazy to wash and wire wheel the inside so I just cook on the farking thing. You should be fine with a nice layer of seasoning
Last edited by Heisenberger; 05-10-2013 at 04:28 PM.. |
|
05-10-2013, 02:49 PM | #21 |
Knows what a fatty is.
Join Date: 09-07-12
Location: Los Angeles, CA
|
I think I will add more intake to my next build. Question is, lets say on my next build I want to use two 1'' nipples... do those 1" nipples thread into a 1-1/4" hole? I'm a bit confused with the NPT pipe standard. If I wanted to make a 1-1/2" intake (thus 1.25" nipple) does that just thread into a 1.5" hole? From what I understand you just add an extra 1/4" to make up for the diameter difference? or is each hole/nipple different?
I've searched the forums but can't seem to find an answer to this... |
|
05-10-2013, 07:53 PM | #22 |
is one Smokin' Farker
Join Date: 02-24-13
Location: Westfield, MA
|
It's great to hear from people and I hope others find this thread helpfull.
|
|
Thanks from:---> |
05-11-2013, 01:42 PM | #23 | |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 04-13-13
Location: Stull, KS
|
Quote:
When I drilled mine I just marked the step/uni bit where the nipple I.D. was and once I got just past that point during drilling I started test fitting the nipple and making small adjustments until the nipple threaded in nice and snug. |
|
|
Thanks from:---> |
05-11-2013, 05:52 PM | #24 | |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
|
Quote:
__________________
Chris- Midwest BBQ Outreach |
|
|
05-11-2013, 08:00 PM | #25 | |
Knows what a fatty is.
Join Date: 09-07-12
Location: Los Angeles, CA
|
Quote:
Thanks for the info. I guess the bigger the size, the larger the difference between outside and inside diameter. I'm sure as long as the hole is close enough in size to OD, it will eventually catch a thread. Reason I'm asking is because I was planning on using hole saws this time, I had some trouble with the step bit. Maybe I will test the saws out on a pizza pan first |
|
|
|
|