drbbq
is Blowin Smoke!
Nah, it'll never work out there.
What I know about briskets
- Thread starter drbbq
- Start date
Brian in Maine
is One Chatty Farker
My first few tries at brisket were pitiful. I couldn't figure out why everybody raved about brisket. Then I got one right, and now it is my favorite meat to smoke.
tmjst
Got Wood.
drbbq
is Blowin Smoke!
Well you kind of changed my words around.
Begins to dry out
and
It's severely dry
aren't the same thing.
Begins to dry out
and
It's severely dry
aren't the same thing.
B
barbefunkoramaque
Guest
Yeah Bigmista you betta listen to this guy. LMAO LOL:clap2:
You should really just try and cook one.
B
barbefunkoramaque
Guest
As I look at Docs post... is it any wonder my my Church Brisket is phenomenal? I hold it in my food warmer set at 170-180 from about 9, Saturday night until I get in the Church to slice it for the lunches at about 8 the next morning.
I also pull before the flat is tender too.
I will have to admit I do not however get the IT to 190 "slowly." I get maybe 50 or so packers to whenever the flat just begins to relax in about 6 hours. That LOOOOONG ride makes then entirely different animals.
Thanks for once again telling people about CAB briskets.
I also pull before the flat is tender too.
I will have to admit I do not however get the IT to 190 "slowly." I get maybe 50 or so packers to whenever the flat just begins to relax in about 6 hours. That LOOOOONG ride makes then entirely different animals.
Thanks for once again telling people about CAB briskets.
Bigmista
somebody shut me the fark up.
Maybe I'll give it a shot.
pahutchens
is one Smokin' Farker
There ya go, don't be afraid to try new things and challenges you never know where life might lead you if you just take a little risk :boxing:
This is an informative AND hopeful thread. Hearing Bigmista say back then that he'd never even cooked a brisket and now knowing that he's king of the L.A. area Q in encouraging. Gotta love the Brethren!
BRBBQ
Babbling Farker
48 HRS:tumbleweed:
Who is this BigMista you speak?
Just wondering how that brisket experiment worked out for Big Mista. :heh:
