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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-31-2009, 01:14 PM
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#16 | |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Quote:
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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12-31-2009, 03:23 PM
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#17 |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: San Antonio, TX
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Great looking meat
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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12-31-2009, 03:33 PM
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#18 |
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is one Smokin' Farker
Join Date: 04-25-07
Location: Salem, Ohio
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Great post. Thank you
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Eric Salem, Ohio Perry Lodge #185, F&AM ([I]Dean Gerber Award[/I]) [I][B][FONT=Comic Sans MS]GO MEAT!![/FONT][/B][/I] |
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12-31-2009, 04:41 PM
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#19 |
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Full Fledged Farker
Join Date: 07-03-09
Location: Deep in the East TX Piney Woods
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O Funky One:
You are truly an inspiration. Thank you for this, I'm gonna have to try it. Chuck |
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12-31-2009, 07:43 PM
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#20 |
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Found some matches.
Join Date: 05-23-09
Location: near Houston,Tx
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Still looking where to stuff the dollar bills....
 Fantastic!! Looks great. Thanks |
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12-31-2009, 09:28 PM
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#21 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
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Tasty strip. I call Par-smoked...
Par-B-Q!
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Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
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01-01-2010, 03:39 PM
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#22 | |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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yeah I wish I had bought another entire roast and par smoked it for strips for about a month. people used to freak out when I would cook one of these in a skillet with Butt Glitter on one side and Dalmatian Atomic Dirty Dog Dick Rub on the other. One spoon of Brisket Renderings from the coffee can in the hot Iron skillet and your ready to go. Or was that dirty dick dog rub? Or Dalmatian Dick dirty atomic dog. I am confused now. they would not get how my steak on the skillet tasted smokier than theirs on the wood grill. Oh and what a bark from the skillet.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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01-01-2010, 04:07 PM
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#23 |
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somebody shut me the fark up.
  
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Wow, talk about being on the same wavelength.... I did the same thing with this brisket flat. Cool smoke with oak for just over an hour, the internal was 118°. Then I seasoned it and into foil for a 275° finish.
 
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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01-01-2010, 04:35 PM
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#24 |
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On the road to being a farker
Join Date: 12-25-09
Location: Rochester NY
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Thanks for the deception. Looks great though.
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Vegetarians are cool. They're all I eat, except the occasional mountain lion steak. Ted Nugent |
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01-01-2010, 05:54 PM
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#25 |
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is one Smokin' Farker
 Join Date: 08-03-09
Location: Gig Harbor, WA
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Fine lookin' cookin'.
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01-01-2010, 06:18 PM
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#26 |
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Full Fledged Farker
Join Date: 03-26-09
Location: NW, MO
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I like the way it looks, will definitely have to try the par-smoke and cut for steaks method.
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01-01-2010, 07:04 PM
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#27 |
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is one Smokin' Farker
Join Date: 09-24-06
Location: Hannibal Missouri
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Looks great Donnie, I am going to have to give your method a try.
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Wornslick Baby Stumps Blue Weber, with a table " The sunshine bores the daylights out of me " |
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01-02-2010, 12:44 AM
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#28 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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$40 bucks for about 12 lbs of strips would be a great deal huh?
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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01-02-2010, 10:07 AM
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#29 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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Third Eye - will you please, with as many damn pictures as you have, update your own Avatar. Too many people use the chili pepper gif.
How bout my all time fav Thirdeye pic (the one I stole for my older videos) - Attachment 35505 I had this On my Computer Screen at the Dealership for about 3 years (Kick Ass BBQ) Attachment 35504
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent Last edited by barbefunkoramaque; 04-03-2011 at 02:32 PM.. |
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01-02-2010, 11:27 AM
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#30 |
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Full Fledged Farker
Join Date: 07-14-09
Location: Indy
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I'd tuck a few dollars for a piece of that.
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