Black Ops TriTip & Taters on the roti....over oak splits

Fwismoker · Jul 8, 2015

Found a TT at the store decently priced so I thought I'd see how it would do on the wood fired roti. Gotta say I was more than pleased with the results.

The potatoes I hung using a hook and ladder approach down close to fire level.

The tri tip i stopped the rotation a couple of times to sear on both sides.

Thanks for looking!

Nice and juicy!!!

SYBQ · Jul 8, 2015

Looks great. Where did you find the tri tip in FW?

Fwismoker · Jul 8, 2015

SYBQ said:
Looks great. Where did you find the tri tip in FW?

Thanks! They actually have them several places from Costco to Gordons...any butcher that has whole serloin can trim one out. This one i got from Aldi's

Decoy205 · Jul 8, 2015

Excellent as usual my friend! I'm so hungry now!!

Fwismoker · Jul 8, 2015

Decoy205 said:
Excellent as usual my friend! I'm so hungry now!!

Appreciate it Decoy. Washed it down with a All Day IPA...I'm a happy camper! :biggrin1:

Fwismoker · Jul 8, 2015

Here's a pic from more in the middle and the other direction of the cut.

Rotisserie over a fire is now my favorite way of cooking tri tip.

jbounds286 · Jul 8, 2015

Dang...that looks really good Keith!

smoke ninja · Jul 8, 2015

Nice roto tri tip.

Cant bring myself to goto aldi

Moose · Jul 8, 2015

Looks great as usual, Keith! I'm going to roti a Tri-tip very soon!

Thingfish · Jul 8, 2015

Very nice! What was your cooking time?

Fwismoker · Jul 8, 2015

Thingfish said:
Very nice! What was your cooking time?

Hey thank you. I would guess around 40 minutes? I know it came off about 20 minutes before the baked potatoes which were on almost an hour.

Moose said:
Looks great as usual, Keith! I'm going to roti a Tri-tip very soon!

Thanks Moose. When the fire got kicking a little is when i'd stop it and sear each side a couple of times.

smoke ninja said:
Nice roto tri tip.

Cant bring myself to goto aldi

Thanks Steve. Nothing wrong with Aldi...heck many things they carry are my favorite compared to what i can get at Kroger and elsewhere, really really good quality.

smoke ninja · Jul 8, 2015

Kroger!?

I just threw up in my mouth.

uke:

Just kidding brother ive been there (aldi) just not in my current rotation. Kroger around here cost more than whole foods.

Fwismoker · Jul 8, 2015

smoke ninja said:
Kroger!?

I just threw up in my mouth.

uke:

Just kidding brother ive been there (aldi) just not in my current rotation. Kroger around here cost more than whole foods.

LOL, we sure don't have a good selection of groceries here....for the most part it's Wally, Meijer, Kroger, and Save Alot We have Fresh Market but they are stupid expensive.

c farmer · Jul 8, 2015

Looks great Keith.

I gotta try spinning one now.

1buckie · Jul 8, 2015

Nice looking beef !!!!

As one of the "Rotating People", is this a pretty common way you'd do up tri-tip?

...or hanging, straight grilling, etc.?

Clay-b-que · Jul 8, 2015

Nice job! Got some black ops waiting in the wings for a tri tip like that!!!

bradymartin · Jul 8, 2015

hmm i saw a thread yesterday or before someone deep fried one and thought it was the best tri tip ever.

Fwismoker · Jul 8, 2015

1buckie said:
Nice looking beef !!!!

As one of the "Rotating People", is this a pretty common way you'd do up tri-tip?

...or hanging, straight grilling, etc.?

I sure don't think it's common but I'm sure going to do it this way again. If I spun over charcoal instead of splits i'd probably use lump for a nice hot fire.

Prior to this I just did them like most people and reverse seared.

bradymartin said:
hmm i saw a thread yesterday or before someone deep fried one and thought it was the best tri tip ever.

Sounds really good, maybe not as healthy but really good!

Melissaredhead · Jul 8, 2015

Fwismoker said:
Appreciate it Decoy. Washed it down with a All Day IPA...I'm a happy camper! :biggrin1:

I have all day IPA on tap right now!!!
:thumb:

Fwismoker · Jul 9, 2015

Melissaredhead said:
I have all day IPA on tap right now!!!
:thumb:

At a bar or aat home?

Black Ops TriTip & Taters on the roti....over oak splits

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