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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-23-2010, 03:37 PM
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#346 |
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Got Wood.
Join Date: 04-17-10
Location: Fountain Valley, CA
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Great site and full of good and quality info. Only problem is there is so much it's hard to get through to find what I'm looking for.
However before I usually find my subject I've come across four of five other informative items that gets me side tracked. Love and and have been telling friends about it. |
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04-26-2010, 11:21 AM
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#347 |
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Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
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Yup, like it a lot.
I just re-upped my subscription for another year. Best investment I ever make. Thanks to all for making this what it is.
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qman Para Bellum |
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04-28-2010, 10:45 PM
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#348 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 04-27-10
Location: Nelson, BC
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Newbie here. Thanks for a really well organized site. Looking to improve my fire and smoke skills in all ways.
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04-28-2010, 11:11 PM
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#349 |
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Is lookin for wood to cook with.
Join Date: 04-28-10
Location: Middle Tennessee
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dunno really, just got here. can't be too bad. may cause weight gain...yo
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05-05-2010, 11:34 AM
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#350 | |
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Knows what a fatty is.
Join Date: 10-07-08
Location: Sugarloaf, PA (LI transplant)
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Quote:
__________________
BBQCookin -New Braunfels Bandera -Weber Ranch -Weber Kettle Gold -Weber Smokey Joe Gold -Master Forge 6-burner gasser |
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05-06-2010, 01:36 PM
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#351 |
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is one Smokin' Farker
  Join Date: 03-19-10
Location: Cornpatch USA
Name/Nickname : Fitz
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Like this site
This site is great, hit Paypal myself a couple of weeks ago.
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05-07-2010, 02:03 PM
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#352 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Just subbed. Well worth it for all the help this site's been to me.
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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05-09-2010, 06:57 PM
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#353 |
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Knows what a fatty is.
Join Date: 05-05-10
Location: Glen Allen, VA
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Love the site, just trying to find my way around and learn.
I want to step up my game and learn new things to try.
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05-10-2010, 08:10 PM
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#354 |
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Knows what a fatty is.
Join Date: 05-13-08
Location: Leavenworth Kansas
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Sweeeeeet site!
I'm new to posting but been looking and learning, getting ready to build a offset, who knows some day I might just figure out how to Q some good stuff.
 Gary |
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05-15-2010, 02:15 PM
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#355 |
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Got rid of the matchlight.
Join Date: 04-07-10
Location: Chandler, AZ
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OK....I'm in for $25
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05-15-2010, 11:18 PM
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#356 |
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is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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I thought my cooks illustrated online subscription was the best thing for my cooking until I joined up here. You should offer multiple year subscriptions at a discount!
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05-19-2010, 06:59 PM
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#357 |
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Knows what a fatty is.
Join Date: 07-29-08
Location: Deerfield, IL
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I first came here in '08. I am the type not to post alot but read and learn. Been away for awhile now that I am spending more time I have found alot of great Q info and seen alot of good personalities come through on postings. I will be here more often for sure
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05-29-2010, 06:45 PM
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#358 |
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Got rid of the matchlight.
Join Date: 01-30-10
Location: PA
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love this site, but needs more recipes
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05-29-2010, 07:42 PM
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#359 |
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Grand Poobah and Site Admin
 
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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???
hundreds of recipes in the recipe site. But we are not about recipes, we are about techniques, how to's and the recipes come from imaginations and ones own creativity. Theres thousands of recipes out there.. thru the ideas and techniques here, we try to take them a step beyond.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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06-07-2010, 10:13 AM
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#360 |
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Knows what a fatty is.
Join Date: 06-02-10
Location: Warsaw, IN
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keep it going
I am fairly new to this website, but I must admit there is alot of useful information to be had. I will make a donation for sure.
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