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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-13-2011, 01:34 PM
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#1 |
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is one Smokin' Farker
  
Join Date: 03-26-08
Location: Virginia
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Blues Hog West Coast
Looking to ship my brother some Blues Hog. He lives in Alaska so I am looking for a distributor as far west as possible to cut down on shipping costs. Any help would be appreciated.
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Mike Risk is the price you pay for opportunity. SUPPORT OUR TROOPS! |
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11-13-2011, 01:37 PM
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#2 | |
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Full Fledged Farker
Join Date: 08-04-10
Location: Orange County
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Quote:
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11-13-2011, 02:06 PM
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#3 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Make sure to get him a gallon. It keeps suprisingly well.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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