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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-16-2013, 10:39 AM | #16 |
On the road to being a farker
Join Date: 01-14-13
Location: Forked river NJ
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My go to is my BWS Fatboy for anything smoked grilling go to is the Stok.
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22.5 Weber Kettle,BWS Fatboy,[COLOR="lime"]Super Fast Lime Green Thermapen[/COLOR],Stok Tower Grill,and iGrill |
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05-16-2013, 12:42 PM | #17 |
On the road to being a farker
Join Date: 09-07-11
Location: Zionsville, Indiana
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I have three Cookers. A Large BGE, A Weber Kettle, and a 50,000 BTU Members Mark LP Gas Grill.
If I'm doing something special and I have time I go with the BGE. It is awesome and I have convince all my friends that there is something magical about it. If time is limited and I need to cook with both Direct Heat and Inderect the Weber Kettle is excellent. I recently built a table to incorporate the Weber with my BGE because I use it so often. I also end up taking my Weber with me on the road quite a bit for tailgates and othe events. In my opinion this is a must have grill. I could probably live without my gass grill, but it does get used if we are having a big party or pitch in where we are just grilling hot dogs and frozen burgers. It's also nice for quick after work dinners when you just don't have time to fire up the charcoals.
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I have many leatherbound books and my apartment smells of rich mahagoney |
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05-16-2013, 02:27 PM | #18 |
is one Smokin' Farker
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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UDS for ribs and big stuff( butt, brisket) or several birds. 22.5" kettle for smaller items and/or direct grilling.
Not a lot of UDS where I live(like NONE) - I can't imagine what the neighbors are thinking...
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1 x UDS, 2 x 22.5" Weber kettle, 1 x OK Joe's Highland offset, 1 x COS(for storage), 1 x Kingsford SJS knockoff, 1 x ailing 2 burner gasser. |
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05-16-2013, 02:39 PM | #19 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Haven't used any of the others since the BGE entered the scene.
Gave the WSM to my son & only keep the gasser since it was a gift from my wife. Use the Weber grill once in the last couple of years. However, i just don't do large quantities like i used to when the Bandera was up & running.
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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05-16-2013, 02:44 PM | #20 |
is one Smokin' Farker
Join Date: 03-05-10
Location: Kansas City, MO
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Big Green Egg... Unless it's a whole chicken... Then I use the Big Easy infrared turkey "fryer".
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05-16-2013, 02:56 PM | #21 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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I must admit I don't have one, but there's something special about firing up/tending the offset, w/ beer in hand. Idk what it is...I feel like a real man I guess.
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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05-16-2013, 02:58 PM | #22 |
Knows what a fatty is.
Join Date: 04-29-13
Location: PL, Ca
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05-16-2013, 04:10 PM | #23 | |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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05-16-2013, 04:55 PM | #24 | |
is one Smokin' Farker
Join Date: 06-28-12
Location: Lantana, TX
Name/Nickname : Drunk Monkey
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Weber 26 , Q100, Mini UDS, Bayou Classis Stick Burner, Blaze Built in, Fornetto Basso |
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05-16-2013, 05:05 PM | #25 | |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Quote:
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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05-16-2013, 05:13 PM | #26 |
is One Chatty Farker
Join Date: 08-01-09
Location: Henderson, NV
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-What stove do you find yourself gravitating towards when you want cook something substantial (briskets, shoulders, ribs)?
Substantial My WSM. Lots of burgers steaks party size cooks, My Offset. Everyday dinners my Weber Kettle. -What are your other options (if any)? My other WSM, Electric Smoker, and this thing in the kitchen with burners and an oven. -Why do you use this particular unit, as opposed to another? WSM Rocks Plus I don't want to pull a trailer smoker. -If you could add one unit to your BBQ "stable", what would it be and why? FEC or Backwoods. Nice to fit all your meats on one cooker for a comp. I also understand the FEC is set it and forget it. Plus the FEC is NSF if I ever peruse more catering.
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Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
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05-16-2013, 06:49 PM | #27 |
On the road to being a farker
Join Date: 03-15-07
Location: Westminster, SC
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22.5" Weber for all things grilled, but sometimes I use it for smoking wings, small pork butts
BSKD - for larger butts, ribs and chicken. It is a fuel beast, but I love cooking with it...nothing like a man and his fire. 40" MES when it's cold or I am feeling lazy or multi-tasking throughout the day
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[I]Apocalypse Griller - "I love the smell of Kingsford in the morning!"[/I] [B]*BSKD[/B] [B]*Weber 22.5" OTS[/B] [B]*40" MES[/B] [B]*ECB (RIP)[/B] [B]*Weber Smokey Joe (RIP)[/B] [B]*Maverick ET-7[/B] [COLOR="Red"]*Weber tongs and such, hd alum foil, chimneys, matches, wood and other misc doo-dads and thing-a-majigs[/COLOR] |
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05-16-2013, 10:55 PM | #28 |
Knows what a fatty is.
Join Date: 05-07-13
Location: Saskatoon Saskatchewan
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Thank you to everyone who helped out and answered.
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05-16-2013, 11:03 PM | #29 |
is One Chatty Farker
Join Date: 04-17-08
Location: Dallas Or.
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Treager for slow cooks and chicken , whole and parts , it's just so easy to use , high heat grilling , smokey joe or the 22.5 , if im tired i just fire up the G1000 , but since i just bought an off set , i have some learning to do , my UDS is my camping smoker/grill
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Weber Genisis 1000 Weber Silver Weber 22.5 Weber 18.5 R.I.P. Smokey Joe Treager 070 Traeger 075 UDS Brinkmann Cimarron Pink Thermapen |
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05-16-2013, 11:28 PM | #30 | |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Grilling and Pizza, i go straight to the BGE. thats hwould be self explanatory. Chicken, the Pit Barrell, hands down on that one. makes it better than any of the others. And if I am going to add another pit, it will be a yoder pellet cooker.. jsut cause I want one.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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