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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-10-2013, 08:21 AM
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#1 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Grillstock,Bristol with Padawan,DR_KY and Dr.BBQ.
Have Phun y'all! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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05-10-2013, 08:32 AM
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#2 |
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Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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I can't smoke anything this weekend because I am going out of town. It really saddens me because I just finished my uds.
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~Ren~ Fat Kids Club Founding Member |
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05-10-2013, 08:36 AM
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#3 | |
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Babbling Farker
  
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
Jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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05-10-2013, 08:39 AM
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#4 | |
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Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Quote:
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~Ren~ Fat Kids Club Founding Member |
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05-10-2013, 08:58 AM
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#5 |
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is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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 I need some inspiration for Sunday.
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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05-10-2013, 09:09 AM
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#6 |
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On the road to being a farker
Join Date: 02-25-13
Location: Central, IL
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Ribs, thighs and Wampus' peach bourbon beans.
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05-10-2013, 09:16 AM
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#7 |
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is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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Chicken and Ribs if I can reseason my smoker in time.
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05-10-2013, 09:19 AM
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#8 |
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is one Smokin' Farker
Join Date: 10-01-12
Location: Omaha, NE
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This weekend looks like pork ribs, ribeye steak, chicken thighs, and possibly turkey. Happy Mothers Day weekend to all the Mothers and Grandmothers in the forum!
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Custom RF, Gateway, Weber Performer Platinum, Super Fast Thermopen - Camo |
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05-10-2013, 09:28 AM
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#9 |
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Full Fledged Farker
Join Date: 04-26-13
Location: Michigan
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The hope is to smoke a pork shoulder that will be used to make chile verde. If I find the time to do it, I will also grill some tomatillos, garlic, jalapenos, and poblanos to make the verde.
The hope is to turn it all in to a burrito for the big burrito throwdown... |
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05-10-2013, 09:45 AM
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#10 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Saturday I'm hoping to make it to Long Beach to sample some BBQ from the comp guys & Sunday it's ribeyes and salmon.
Phu - I'm totally jealous - y'all have Phun!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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05-10-2013, 09:52 AM
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#11 |
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is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Happy phuday to you Phu!.....Gonna fry some chicken fried steak outside tonight (love frying stuff outside!) and sat it's beef rib and maybe some yardbird for the heck of it......
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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05-10-2013, 12:07 PM
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#12 |
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is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
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About 30 pounds of rib tips and a couple chuckies.
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2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill. |
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05-10-2013, 05:38 PM
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#13 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Mother's Day surf 'n turf. Tenderloins 'n lobster tails.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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05-10-2013, 07:15 PM
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#14 |
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is One Chatty Farker
Join Date: 06-20-12
Location: Twin Cities
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My first butcher papered brisket
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05-10-2013, 07:23 PM
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#15 |
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On the road to being a farker
 Join Date: 07-20-12
Location: Irondequoit, NY
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I have a brisket flat for Mother's Day. All my girls love their brisket!
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