• working on DNS.. links may break temporarily.

Where is CarolinaQue's Brisket Thread?

H

HogFan

is one Smokin' Farker
Joined
Mar 21, 2012
Messages
590
Reaction score
111
Points
0
Location
Arkansas
Anyone have a link to the thread where we discussed jiggly briskets and replicating Aaron Franklin's cooking methods? I think it was posted by CarolinaQue but I might be wrong. If so, could you post a link?

Thanks!
 
CQ, do you leave the brisket in the BP only when placing it in the holding oven after the cook or do you put it in AL foil for holding in the oven? Wasn't sure if the brisket might loose moisture wrapped in BP while resting in a 175F-200F oven.
 
I wrap it when I like the color...around 165* usually. No foil, just butcher paper. Then, from the smoker to a warm oven or dry cooler.
 
Yeah, I realize all that you said except for the transition from the smoker to the oven. Do you add aluminum foil or no?
 
You must log in or register to reply here.

Similar threads

B
First brisket on my Brazos offset was not a success.
2
Replies
23
Views
1K
Bald-Headed John
B
16Adams
What Is Texas Barbecue
2 3
Replies
57
Views
3K
bschoen
B
R
Brisket to compliment Korean Bibimbap question
Replies
5
Views
476
Erikg
E
D
What to do with beef rib (lifter, wedge, blade) muscle
Replies
2
Views
364
Jordan5
J
L
Outdoor Fireplace - Useful for Cooking?
Replies
11
Views
747
Inthewoods
I
Back
Top