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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-25-2008, 08:03 PM | #1 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Todd's Dirt Review
The official Todd's Dirt Review cook has started. The Costco Tri-Tip Steaks are seasoned and waiting for the coals to get done.
Lots of herbs. It's got oregano and slight "poultry seasoning" smell. Standby!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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08-25-2008, 08:10 PM | #2 |
Take a breath!
Join Date: 07-13-08
Location: Savannah, GA
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So what is "Todd's Dirt Review", Larry?
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OTS Kettle, UDS, Sam's Gasser |
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08-25-2008, 08:18 PM | #3 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Bob, you're not keeping up!
http://www.bbq-brethren.com/forum/sh...ad.php?t=46809 http://www.bbq-brethren.com/forum/sh...ad.php?t=47885
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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08-25-2008, 09:53 PM | #5 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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OK! Here we go!
A few more shots of the cook:
On the grill: After a good grilling: And the money shot: Okay, this stuff ROCKS! No question about it. I love the flavor profile this gave the beef. It's got some italian seasoning type herbs in it. The only one listed is oregano. As I mentioned in the first post in this thread, it smelled a little like poultry seasoning when I first opened it up. But after the grilling it didn't taste anything like poultry seasoning. I'm going to have to try it on chicken and pork. I think it would give a great flavor to ABTs and Fatties too. I'm going to also give it a try on some grilled veggies. I also purchased the seafood version and can't wait to try it. It's not a rub. It's a seasoning. I wouldn't use it in smoking something for long smokes. I don't think the herbs would hold up the long heat and smoke. The flavors in Todd's Dirt are a fantastic compliment to the meat. It added flavor while still allowing the "beef" to come through. If you get a chance...try it. I'm going to be using this a lot.
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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08-25-2008, 10:26 PM | #7 |
Take a breath!
Join Date: 07-13-08
Location: Savannah, GA
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Looks like another to add to my list.
Thanks Larry
__________________
OTS Kettle, UDS, Sam's Gasser |
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08-25-2008, 11:29 PM | #8 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Thank you Larry!
Looks like I need to get an order in! I appeciate biting the bullet to order it and test it so poor schmucks like me don't waste our money. YOU ROCK!
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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08-26-2008, 07:01 AM | #9 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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thanks Larry! I'll have to find out how to get my hands on some!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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08-26-2008, 07:06 AM | #10 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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08-26-2008, 07:06 AM | #11 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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And it's gluten and MSG free...
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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08-26-2008, 07:15 AM | #12 | |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Quote:
thanks Larry
__________________
Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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08-26-2008, 08:13 AM | #13 |
Full Fledged Farker
Join Date: 08-07-08
Location: Granite Quarry, NC
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I'm gonna have to try this. Heck I need a whole pantry just for sauces and seasonings as it is though.
Thanks for the review. |
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08-26-2008, 08:22 AM | #14 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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I'm game I just ordered some.
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08-26-2008, 09:07 AM | #15 |
Got Wood.
Join Date: 04-22-08
Location: Maryland
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I told you Todd's Dirt is the Bomb
Hey Guys,
I have been using this stuff for about 6 months. I put it on about anything. Just like the Dirt Dude says, it really is great on chicken, and pork and anything else you put on the grill. I grilled Mahi Mahi on sunday and shish cobobs with both seasoning and everybody was raving. I have BBQ with it. The ribs were ok, but it made my sauce even better. Pulled pork is really good. Very different then most pulled porks I have tasted. I also did a brisket and I have to tell it was pretty good. My favorite is on a Steak and corn on the cob. My wife and kids love this Dirt. They also like it in a dip and just dipping it in the olive oil and dirt with bread. It is trully the most different seasoning I have seen to grill with in a long time. Big Dog loves Weber |
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