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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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05-01-2012, 09:44 AM | #31 |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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05-01-2012, 10:10 AM | #32 |
is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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4 teams from fl already in and the fifth contest is nearly full. Wonder if they'll load cookers into one trailer and all go. They also rank pretty high in the national BBQ rankings right now.
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Ford Retired competition cook. BBQ mentor. |
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Thanks from:---> |
05-01-2012, 12:51 PM | #33 | |
is one Smokin' Farker
Join Date: 09-03-09
Location: Pine Bluff, AR
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Quote:
KCBS rules and judging methods will be used. It's my understanding that sanctioning as a competitor series will be sought. I don't know how chili will be judged or any of the other categories -- but it makes sense to me (and only to me) that it'd be simpler to use the same rules throughout, so that all contestants are on the same page. This is my opinion and my opinion only -- not reflective of anybody or anything at KCBS... |
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05-01-2012, 01:39 PM | #34 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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new Englanders only grill they dont bbbq pfffffffft
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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05-01-2012, 02:18 PM | #35 |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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Thanks from: ---> |
05-01-2012, 02:19 PM | #36 | |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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Quote:
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05-01-2012, 02:35 PM | #37 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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05-01-2012, 02:51 PM | #38 |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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05-01-2012, 04:01 PM | #39 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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No doubt... look how young we were....
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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05-01-2012, 04:09 PM | #40 |
On the road to being a farker
Join Date: 07-16-10
Location: Lafayette, LA
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Upon investigation of this site, it looks like MMA or its clone marketing department is running the whole thing. So of course KCBS knows about it. It also has a pass down feature if the grand champion from one of the listed events can't make it, then the reserve gets the invite. I know that champions from three good Louisiana contests gets invited!
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05-01-2012, 07:42 PM | #41 |
Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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06-18-2012, 02:55 PM | #42 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
JD http://www.worldfoodchampionships.com/barbecue As for the official rules and sanctioning process, the WFC will be using the "competitor series" process developed by the Kansas City Barbeque Society. This will provide a judging process that is both blind and fair, so that all teams are guaranteed a level playing field. However, the WFC has not yet announced the meats that competitors will be required to cook in the contest. Official rules, meats, turn in times and processes will be announced on June 29, 2012.
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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06-18-2012, 04:18 PM | #43 |
is One Chatty Farker
Join Date: 09-09-07
Location: Phoenix, AZ
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I couldn't help but notice that the Smoke on the Water contest in Laughlin, NV that was already on the KCBS website and scheduled for the same weekend has been completely removed from the site. Not listed as "Cancelled" as is what usually happens but completely removed. I just find that to be very odd.
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Rhythm 'n QUE Our Website On Facebook A Few Great Moments in RnQ History 1st Place Chicken at The Jack 2012 GC at the Inaguaral Sam's Club Invitational The Double Grand Championship |
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06-18-2012, 05:06 PM | #44 |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Per the Iowa BBQ Society minutes, State Championship in Marshalltown (this next weekend) and Up in Smoke in Mason City are qualifiers.
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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07-05-2012, 01:10 PM | #45 |
is One Chatty Farker
Join Date: 01-04-09
Location: Johnston, Ia
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Just recieved an email telling me we only had 3 days left to register for the contest or our inventation would be extended to another competitor.
One note is that they sent the email to an address I gave them when I inquired about the contest. Not the email address we used to enter the Lenexa contest that made us eligible. Anyone know where in Vegas this contest is at? Any money guarantees? Im not sure this is safe to pay for and enter at this point.
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Specialization in bipolar, self-injury, and OCD |
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