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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-13-2018, 05:12 PM | #1 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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What you call this .....? Being Told it's Dump Cake.....
Crushed PineApples n Apple Pie filling in bottom, pour dry cake mix on top, sprinkle cinnamon n sugar mix over it, n drizzle melted butter over it in put in the Oven for a bit..... no eggs, no oil, no water
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 05-13-2018 at 09:02 PM.. |
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05-13-2018, 05:20 PM | #2 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Mmmm... Dump Cake. I don't melt the butter, just slice it up and put it on top.
Try cherry pie filling & devils food cake. Yum!
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05-13-2018, 05:35 PM | #3 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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cake mix is not mixed - dry - is that Dump cake?
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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05-13-2018, 05:43 PM | #4 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Yep, just dump everything into a pan. Grease bottom of pan with butter, Pam, etc. Dump in fillings of choice, dump in the cake mix on top, top with butter. No stirring allowed. Throw in oven.
Although I'll occasionally, take a knife or spoon and give it a very slight zig zag through the mix.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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05-13-2018, 05:49 PM | #5 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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Mmm
That's easy! Dump cake. Grew up eating it, and still make it time to time. Pie filling in the bottom, dump cake mix, we always thin slice butter on top, then bake.
My bro in law, misunderstood the directions, and made cake batter, to pour over pie filling. Tasted good too
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05-13-2018, 06:07 PM | #6 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
FWIW, I like this cake recipe
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05-13-2018, 06:16 PM | #7 |
Babbling Farker
Join Date: 12-05-14
Location: Greenville, SC
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Any dump cake is good. My absolute favorite is ade in a Dutch oven and finished in an open fire. Of course it needs to be a cold night and a really hot cup of coffee.
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24"x48" Bell Fab offset 22" Weber Premium Kettle Char-Grill gasser |
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05-13-2018, 06:21 PM | #8 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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Thanks from:---> |
05-13-2018, 07:02 PM | #10 |
is one Smokin' Farker
Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
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I call it lookin' good!
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CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. |
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05-13-2018, 08:08 PM | #12 |
is Blowin Smoke!
Join Date: 04-25-16
Location: Rochester/Finger Lakes NY
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I was just going to say “Diabetic Coma in a Pan” but “Dump Cake” sounds better.
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[Smoker: Lang 84] [Grills: Chargril on Lang & Webber Ranch] [Kamado: Pit Boss 24] |
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05-13-2018, 09:19 PM | #13 |
is one Smokin' Farker
Join Date: 08-02-17
Location: Alaska
Name/Nickname : Jonathan
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Someone else just posted a dump cake thread earlier today....
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Born and raised Alaskan and BBQ lover |
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05-13-2018, 10:29 PM | #14 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Sorta.......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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05-13-2018, 10:37 PM | #15 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Scouts would do it in a Dutch oven in the campfire.
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