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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-13-2018, 10:41 PM | #16 |
is one Smokin' Farker
Join Date: 01-04-10
Location: Indianapolis, IN
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Just can't bring myself to eat anything called a dump.
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05-13-2018, 11:46 PM | #17 |
is one Smokin' Farker
Join Date: 03-24-17
Location: Mesa AZ
Name/Nickname : Ric
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Yeah we do those all the time in the Dutch oven when camping. Great deserts and easy to do.
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[B]22.5” Black Weber Performer. [COLOR="Red"]22.5” Red limited edition kettle[/COLOR] 22.5” Weber Smokey Mountain Highly modified Brinkmann smoke n pit pro POS horizontal stick burner PGS K40 Gasser [COLOR="Blue"]Pit Boss 24” Kamado [/COLOR] Cajun bandit rotisserie 22.5” S/S vortex Kettle pizza oven[/B] |
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05-14-2018, 09:44 AM | #18 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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I call it....dessert.
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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05-14-2018, 10:20 AM | #19 |
is One Chatty Farker
Join Date: 08-08-14
Location: Framingham, Taxachusetts
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I've never heard of this. Is there a pic of the finished product?
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22" Weber Kettle black, 18" Weber Kettle black,Weber Genesis S-310 Stainless Gasser, Weber Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Blackstone Pizza Oven, The Big Easy, Anova Immersion Cooker, PizzaQue, Kettle Rotisserie, Infrared temp gun, Maverick ET-732, ThermaPop, Grillaholics Grill Mats |
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05-14-2018, 11:03 AM | #20 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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https://www.bbq-brethren.com/forum/s...d.php?t=260137
. The cake mix makes a crust like a crumble.......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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Thanks from:---> |
05-14-2018, 11:19 AM | #21 |
Knows what a fatty is.
Join Date: 01-01-18
Location: West Seneca NY
Name/Nickname : Jim
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sounds great.
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Jim from Western NY Assassin 48 |
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05-14-2018, 10:26 PM | #22 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Man.....all me dump cake got ate..... barely lasted 24 hrs....... fixin to dump me another one......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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05-16-2018, 01:19 PM | #23 |
is One Chatty Farker
Join Date: 06-08-06
Location: Upstate South Carolina
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I found a recipe somewhere that I liked...
1 box of white cake mix 1 bag of frozen fruit.. I used peaches 1 can of Sprite ( I used diet sprite) pour fruit in a pan , it can be thawed pour dry cake mix evenly on the fruit pour Sprite slowly and evenly over everything if you want to stir it, you can , the cake will be more fluffy if you do, other wise it can be crusty in spots, which I like
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Chargriller Super Pro with a big ol rust hole and a mouse nest ------ Nothing in life is to be feared, it is only to be understood --saying in a fortune cookie-- |
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05-16-2018, 01:51 PM | #24 |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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I do those in a Dutch oven - super good.
Sent from my iPhone using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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05-16-2018, 02:37 PM | #25 |
Got rid of the matchlight.
Join Date: 04-25-18
Location: dallas,texas
Name/Nickname : nagami
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I call is dump cake too
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